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16 January, 2017

Modak (Rice dumpling stuffed with coconut and jaggery)

Modak (Rice dumpling stuffed with coconut and jaggery)
Posted in : Dessert, Recipe, Vegetarian on by :
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Modak are the rice dumplings stuffed with coconut and jaggery filling are very popular in Maharashtra .Modak is generally prepared during auspicious occasions owing to its satwik or pious ingredients.They have a special shape which I find very  similar to the  temple top.The modak is prepared during Ganesh utsav in Maharashtra as it is considered
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15 January, 2017

Choshir Payesh

Choshir Payesh
Posted in : Bong Connection, Dessert, Recipe on by :
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Pitha are baked ,fried or steamed dumplings popularly relished in the Eastern part of India and Bangladesh .They have quite similarity to handmade pastas made in Italy ,only they are egg-less in India. Chushi are small elliptical dumplings of the length of approximately two rice grains taken together.They are traditionally made of rice powder.Some people may
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Indrani Sen