Tag : Pitha

    Home / Posts tagged "Pitha"
15 January, 2017

Chushi pithar payesh

Chushi pithar payesh
Posted in : Bong Connection, Dessert, Recipe on by :
Tags: , , , , , ,

Share This: Pitha are baked ,fried or steamed dumplings popularly relished in the Eastern part of India and Bangladesh .They have quite similarity to handmade pastas made in Italy ,only they are egg-less in India. Chushi are small elliptical dumplings of the length of approximately two rice grains taken together.They are traditionally made of rice powder.Some
Read more

29 February, 2016

Poda pitha

Poda pitha
Posted in : Dessert, Vegetarian on by :
Tags: , ,

Share This: Odisa is situated on the coasts of Bay of Bengal.Rice is widely cultivated in Odisa and is the major base for most of the staple food in the state and like all other coastal regions coconut finds its predominance among the popular ingredients for making food. Pitha is a type of cake or
Read more

11 April, 2015

Patishapta(Wheat flour and semolina pancakes with a filling of caramellised carrot and coconut)

Patishapta(Wheat flour and semolina pancakes with a filling of caramellised carrot and coconut)
Posted in : Bong Connection, Dessert on by :
Tags: , , , ,

Share This: Patishapta is a type of “pitha” which is a scrumptious bengali sweet dish common in India and Bangladesh  prepared primarily  during the rice harvesting festivals.It is generally made of rice flour .But my mother used to make it with refined wheat flour and semolina and I mastered it the same way.These are sweet
Read more

Indrani Sen