Seafood

Crab curry with egg

I read this recipe in a book by the late author “Bela Dey”.I have been trying this recipe for years and it has always been popular with the guests. The recipe gives an exotic taste to this seafood. Try it and let me know whether you liked it or not.

 

Ingredients:
Crab qty: at least 2
onions:4
Garlic:10 to 12
ginger:1/2 inch
soya sauce:2 tbs
tomato sauce:1/2 tbs(optional)
chili flakes:2 tbs
Kashmiri red chillies:2
green chilies 2
eggs:2
lemon juice:3 tbs
water:1 cup
salt: as per taste
process:
1.Fry crabs in white oil
2.fry finely chopped onions in oil till brown
3.make a paste of 1 onion, ginger, garlic, and red chilies.
4.fry the paste with chopped onions.
5.Add soya sauce. Add the crabs and saute them for 5 mins.
6.mix chili flakes and tomato sauce in water and add.
7:check the salt content. Add salt if required.
8.let the gravy cook for few mins. cover the vessel.
9.break 2 eggs in a container and mix them with a pinch of salt.
10.Add the egg to the gravy and cover for a minute or so.
11. scramble the eggs and let them mix with the gravy.
12.chop green chilies and add.

13. The dish is ready for serving with steamed rice

 

Print

Indo Chinese crab curry with eggs

This is a delicious crab curry with Indian and Chinese fusion spices with scrambled eggs.
Author indrani

Ingredients

  • Crab qty: at least 2
  • onions:4
  • Garlic:10 to 12
  • ginger:1/2 inch
  • soya sauce:2 tbs
  • tomato sauce:1/2 tbs optional
  • chili flakes:2 tbs
  • Kashmiri red chillies:2
  • green chilies 2
  • eggs:2
  • lemon juice:3 tbs
  • water:1 cup
  • salt: as per taste

Instructions

  1. Fry crabs in white oil

  2. Fry finely chopped onions in oil till brown

  3. make a paste of 1 onion, ginger, garlic, and red chilies.

  4. fry the paste with chopped onions.

  5. Add soya sauce. Add the crabs and saute them for 5 mins.

  6. Mix chili flakes and tomato sauce in water and add.

  7. Check the salt content. Add salt if required.

  8. Let the gravy cook for few mins. cover the vessel.

  9. Break 2 eggs in a container and mix them with a pinch of salt.

  10. Add the egg to the gravy and cover for a minute or so.

  11. Scramble the eggs and let them mix with the gravy.

  12. Chop green chilies and add.

  13. The dish is ready for serving with steamed rice

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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