14 July, 2020

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Doi chingri recipe

Comments : 1 Posted in : Seafood on July 14, 2020 by : Indrani Sen Tags: delicious, seafood, seafoodlovers

Its  a sweet and sour curry with jumbo prawns flavoured with whole spices. The curry is just simple with minimal ingredients.

Ingredients

Main ingredient

• 6 Jumbo prawns

Marinate

•  1 cup curd
• 1 tsp of turmeric
• Salt to taste
• 6 to 7 green chilies sliced

Whole spices

• 4 to 5 cloves
• 4 green cardamoms
• 1 cinnamon stick

1 tsp sugar

1 tsp garam masala powder

Salt to taste

4 tbsp oil

Instructions

• Marinate the prawns with all ingredients including curd ,turmeric powder and sliced green chilies.
• Heat oil
• add crushed whole spices
• Add the prawns with marinate.
• Add salt and sugar
• Simmer for 10 minutes.
• When prawn become opaque ,take them out
• Add 1/2 cup of water
•  Add garam masala powder and reduce till the oil is seen
• Add the prawns and mix ,cook for 2 minutes for flavors to marry.

 

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