With the rise of popularity of Korean music and drama among Indians Korean food is also getting popular specially among the young generation. Korean food uses a lot of potato starch which gives a crunchy texture to their fried chicken and dumplings. They also use a chewy sweet potato glass noodles in making a dish
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This is a fusion recipe which I made on my husband’s request .It  suddenly became a great hit in my house.The flavor of Indian curry powder with Chinese seasonings are absorbed  well into the main ingredients and the strong aroma filled the whole  house . Ingredients 1.Chicken liver and kidney(200 gm) 2.Onions (cut into large
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