Chicken

Crispy Coconut Chicken fry

This is a very simple homemade chicken fry which is beautifully crispy and has a ¬†flavor of coconut in the crispy coating.I just discovered this recipe by chance and I haven’t googled to check that whether such a recipe exist or not.But I am completely satisfied by its taste and I am ready to make more of this dish in future.

Ingredients

1.Chicken boneless or with bones(preferably legs and wings) 500gm
2.Lemon juice(1/2 cup).
3.All spice powder (2 tbsp)(mace,cinamon,black cardamom,green cardamom,nutmeg,cloves,black pepper,dried coconut)
4. Kashmiri Chilly powder (1 tbsp)
5.Ginger garlic paste (3 to 4 tbsp)
6.Egg(1)
7.Salt(as per taste)
8.Rice flour(1 cup)
9.Dried dessicated coconut(1 cup)

Preparation

1.Marinate the chicken with all the ingredients except rice flour and dried dessicated coconut.
2.Mix rice flour and dried coconut with little salt.
3.Roll the chicken pieces in this mixture to coat.
4.You can refrigerate for 10 minutes and deep fry till coating turns golden brown and the chicken gets tender.
serve with coriander,chilly and garlic chutney.

 

Print

Crispy coconut chicken fry

This is a very simple homemade chicken fry which is beautifully crispy and has a flavor of coconut in the crispy coating.
Course Appetizer
Cuisine American, Fusion, Indian cuisine
Keyword appetizer, chicken fry, chicken recipes, chicken starter
Total Time 20 minutes
Servings 4 persons
Author indrani

Ingredients

Ingredients

  • 500 gm Chicken boneless or with bones preferably legs and wings
  • 1/2 cup Lemon juice
  • 2 tbsp All spice powder mace,cinamon,black cardamom,green cardamom,nutmeg,cloves,black pepper,dried coconut)
  • 1 tbsp Kashmiri Chili powder
  • 3 to 4 tbsp Ginger garlic paste
  • 1 Egg
  • Salt as per taste
  • 1 cup Rice flour
  • 1 cup Dried dessicated coconut

Instructions

  1. Marinate the chicken with all the ingredients except rice flour and dried dessicated coconut.
  2. Mix rice flour and dried coconut with little salt.
  3. Roll the chicken pieces in this mixture to coat.
  4. You can refrigerate for 10 minutes and deep fry till coating turns golden brown and the chicken gets tender.
  5. Serve with coriander,chilly and garlic chutney.

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Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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