bati chorchori recipe
Bong Connection Vegan Vegetarian

bati chorchori recipe( Alu tomator pot curry)

This is  a traditional Indian dish in which I have added a few new spices .The technique is basically special.No oil is used in making this dish except for seasoning and it is cooked in a pot not in a wok .Spices you can vary depending on your personal choice.The curry will have a flavour from the oil.

Ingredients

1.Potatoes (4 to 5 chopped into square pieces)
2.Tomatoes (3 to 5 chopped)
3.Garlic (4 to 5 cloves finely chopped)
4.Chilli flakes( 1 tsp) optional
5.Green chillies(1 chopped)
6.Salt as per taste
7.Sugar (as per taste )optional
8.Turmeric powder( a pinch)(optional if you are using olive oil avoid turmeric powder)
9.Mustard oil or olive oil or coconut oil(2 tbsp)

preparation 

1.Add the potato and tomato pieces together with all the ingredients  except oil  in a pot.
2.Cover and cook for 15 minutes till the potatoes are soft and tomatoes have blended in the curry.
3.Cook the curry so that it soaks up the additional water and the curry should not be watery.
4.Add the oil  directly to the curry.

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bati chorchori recipe

Bati chorchori recipe

In this dish vegetables and spices with raw mustard oil are cooked in a rustic fashion in a pot,preserving all the flavors in the curry.
Course Side Dish
Cuisine Bengali, Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 person

Ingredients

Ingredients

  • 1. Potatoes (4 to 5 chopped into square pieces)
  • 3 to 5 chopped Tomatoes
  • 4 to 5 cloves Garlic
  • 1 tsp Chilli flakes optional
  • 1 Green chillies (1 chopped)
  • Salt as per taste
  • Sugar (as per taste )optional
  • Turmeric powder ( a pinch)(optional if you are using olive oil avoid turmeric powder)
  • 2 tbsp Mustard oil

Instructions

preparation

  1. Add the potato and tomato pieces together with all the ingredients  except oil  in a pot.

  2. .Cover and cook for 15 minutes till the potatoes are soft and tomatoes have blended in the curry.

  3. Cook the curry so that it soaks up the additional water and the curry should not be watery.

  4. Add the oil  directly to the curry.

  5. Garnish with chilli flakes and serve with roti ,rice or tortillas.

5.Garnish with chilli flakes and serve with roti ,rice or tortillas.

(1890)

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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