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11 January, 2017

Narasingh Masor Jhol(Fish in curry leaves gravy)

Narasingh Masor Jhol(Fish in curry leaves gravy)
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Share This: This is an authentic recipe from Assam in North East India.It consists of small whole river fishes or carps cooked in a gravy of curry leaves paste .The curry leaves which is a traditional Indian aromatic herb and is very popular in South Indian cuisines is also known as Noro-shingho paat in Assamese
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5 January, 2017

Masor tenga(Sour fish curry)

Masor tenga(Sour fish curry)
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Share This: This is a flavorful tangy fish curry from the North Eastern part of India.The flavors here are fresh and subtle.Spices used are minimum.The state of Assam is situated on the banks of river Brahmaputra ¬†and fish farming is predominant here.Fresh water fishes like carps are generally used in the fish dishes.”Maas” in Assamese
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1 June, 2016

Journey to North East India and its exotic food

Journey to North East India and its exotic food
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Share This: The North Eastern regions of India and its food are not among the most publicized ones .But these lush green Hilly regions are famous for its forest,orchids,tribal culture and India’s Military base.The people in these regions display strong love for their rich culture .But like any other region, due to infiltration from different
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Indrani Sen