14 July, 2014
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BUTTER FISH FRY
It is a popular street food in Kolkata. We call it Benfish and believe me I have tried all possible means to find out this secret recipe but in vain. At last I had read it from a Web page and added my own innovations to make this recipe which tastes 90% as good as that of the actual fry which I used to love when I was a child. I can’t vouch for its health benefits except that it is a fish recipe and I used whole wheat flour instead of Maida(refined wheat flour)But it is very tempting and extremely good to taste.
Main ingredient
- Boneless fish fillets( cut to 4 to 5 pieces)
- Ginger garlic paste(2 tbsp)
- Lime juice(juice of 1 lemon)
- White pepper(1/2 tbsp)
- Salt(as per taste)
- Butter(1 cup)
- Oil 1 cup
- 2 eggs
- Baking soda (1/2 tbsp)
- Milk (1/4th cup)
- Wheat flour (2 cups)
marination
- marinate the fish with salt ,lemon juice and ginger garlic paste and pepper for 15 minutes
batter
- make a thick batter with flour ,eggs ,soda
- beat the mixture till fluffy
- add milk to the mixture to loosen the batter .
- but the batter should be thick and fluffy.
fry
- add butter and oil in the wok.
- dip the fillets in the batter and deep fry till reddish brown.
- the fries will be fluffy and crispy to taste
- serve as a starter with tomato ketchup or mustard sauce
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Butter fish fry Bengali recipe
It is a popular street food in Kolkata. We call it Benfish and believe me I have tried all possible means to find out this secret recipe but in vain. At last I had read it from a Web page and added my own innovations to make this recipe which tastes 90% as good as that of the actual fry which I used to love when I was a child. I can’t vouch for its health benefits except that it is a fish recipe and I used whole wheat flour instead of Maida(refined wheat flour)But it is very tempting and extremely good to taste.
Prep Time 30 minutes
Cook Time 15 minutes
Servings 3
Ingredients
Main ingredient
- 4 to 5 pieces Boneless fish fillets
- 2 tbsp Ginger garlic paste
- 1 Lime juice juice of lemon
- 1/2 tbsp White pepper
- Salt as per taste
- 1 cup Butter
- Oil 1 cup
- 2 eggs
- 1/2 tbsp Baking soda
- 1/4 cup Milk
- 2 cups Wheat flour
Instructions
Marination
-
marinate the fish with salt ,lemon juice and ginger garlic paste and pepper for 15 minutes
Batter
-
make a thick batter with flour ,eggs ,soda
-
beat the mixture till fluffy
-
Add milk to the mixture to loosen the batter .
-
but the batter should be thick and fluffy.
Fry
-
add butter and oil in the wok.
-
dip the fillets in the batter and deep fry till reddish brown.
-
the fries will be fluffy and crispy to taste
-
serve as a starter with tomato ketchup or mustard sauce
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