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CHOCOLATE MUFFIN

CHOCOLATE MUFFIN
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The name muffin itself comes either from “muffe” or “moufflet”. Muffe is a kind of cake from Germany and moufflet is a French word which means a soft bread.Generally muffins lack icing.But I decided to add the chocolate sauce .My muffins are made up of whole wheat flour as it is more healthy,but you can surely go for refined wheat flour or Maida as it will definitely taste better.
Hope you like the recipe.

SERVES: 6 MUFFINS

  1. INGREDIENTS
  2. MAIDA/WHOLE WHEAT FLOUR (1 CUP)
  3. EGGS(2 )
  4. BAKING POWDER(1/2 TBSP)
  5. SUGAR(AS PER TASTE)
  6. COCOA POWDER( 2 TBSP)
  7. CHOCO CHIPS(OPTIONAL)
  8. BUTTER (1/2 CUP)
  9. VANILA ESSENCE(1/2 TBSP)
  10. COOKING CHOCOLATE BAR (CHOPPED 1 CUP)

PREPARATION

  1. PRE HEAT THE OVEN TO 200 DEGREES 
  2. COAT THE MUFFIN CUPS WITH BUTTER 
  3. STRAIN THE MAIDA AND BAKING POWDER IN A BOWL.
  4. SEPARATE THE EGG WHITES
  5. ADD EGG YOLK AND VANILLA SEPARATELY IN A BOWL.
  6. BEAT EGG WHITES WITH AN ELECTRIC BEATER TILL WHITE FLUFFY AND STIFF
  7. ADD GROUNDED SUGAR AND BEAT AGAIN
  8. ADD EGG YOLK MIXTURE
  9. FOLD IN THE FLOUR MIXTURE
  10. BAKE AT 150 DEGREES FOR 20 MINS
  11. POUR HOT CHOCOLATE SAUCE OVER THE MUFFINS
  12. SERVE WITH HOT COFFEE

CHOCOLATE SAUCE

  1. KEEP THE CHOPPED CHOCOLATE IN A BOWL
  2. KEEP THE BOWL OVER A SMALLER BOWL OF BOILING WATER.
  3. YOU CAN USE A DOUBLE BOILER USED FOR MAKING IDLIES
  4. AFTER THE CHOCOLATE HAS MELTED ADD 2 TBSPS OF MILK OR CREAM.
  5. STIR IT UNLESS THE CONSISTENCY OF SAUCE IS REACHED.
  6. YOU CAN ADD MORE MILK OR CREAM IF YOU THICK THEE SAUCE IS TOO THICK.
DON’TS
  1. DON’T OVER-BEAT THE MIXTURE AFTER YOU ADD THE FLOUR TO THE EGGS
  2. YOU JUST HAVE TO FOLD IT
  3. DON’T ADD TOO MUCH VANILLA ESSESNCE.
  4. IF YOU ARE BUYING A COOKING CHOCOLATE BAR,DON’T REFRIGERATE IT.
  5. NEVER HEAT CHOCOLATE DIRECTLY OVER THE GAS .BUT U CAN USE MICROWAVE FOR MELTING THAT.
  6. FILL THE MUFFIN CUPS ONLY 3/4TH,OTHERWISE THE MIXTURE WILL OVERFLOW DURING BAKING.
HAPPY COOKING 🙂

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1 COMMENT

One thought on : CHOCOLATE MUFFIN

  • DeepanjlI
    June 20, 2017 at 4:03 am

    Nice

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Indrani Sen