24 November, 2019
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Schupfnudeln recipe| German potato dumpling
These are gnocchi styled potato pasta which are stir fried in butter and seasoned with herbs. Unlike Italy the origin of these handmade pasta is in Germany. This is a dish made popular by the Swabian region of Germany like the classic maultaschen. These are a great side dish to be served with meat and compliments the potato loving German soul. The word “Schupf” means rolling and “nudeln” means some dumpling. I prepared these for the German cuisine #potluck #wildasperagustable. You can learn about the potluck and the other mutton dumpling recipe here.
Ingredients
- 5 to 6 Potatoes(Medium sized)
- 2 cups refined flour
- 1 egg [optional ,avoid incase making vegetarian]
- A pinch of nutmeg
- a handful of sage leaves
- 1 tbsp of olive oil
- 2 tbsp. of butter
- 1 tsp grated garlic
Preparation
- Boil the potatoes till tender
- grate the potaoes.
- Pass through a strainer
- Add egg, flour,olive oil and salt
- Add grated nutmeg
- Knead into a soft dough
- Make small spindle shaped pasta out of the dough.
- Boil them in hot water for 10 minutes
- Strain and cool
- Heat butter in a pan
- Add sage leaves
- Toss the pasta in butter till they are light brown.
- Serve them warm
Print
Schupfnudeln
German potato dumpling
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 4 person1
Ingredients
- 5 to 6 Potatoes Medium sized
- 2 cups refined flour
- 1 egg [optional avoid incase making vegetarian]
- A pinch of nutmeg
- a handful of sage leaves
- 1 tbsp of olive oil
- 2 tbsp. of butter
- 1 tsp grated garlic
Instructions
-
Boil the potatoes till tender
-
grate the potaoes.
-
Pass through a strainer
-
Add egg, flour,olive oil and salt
-
Add grated nutmeg
-
Knead into a soft dough
-
Make small spindle shaped pasta out of the dough.
-
Boil them in hot water for 10 minutes
-
Strain and cool
-
Heat butter in a pan
-
Add sage leaves
-
Toss the pasta in butter till they are light brown.
-
Serve them warm with stir fried veggies
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