During this period of pandemic outburst we are all locked down at home forced to lead a quarantine life. We need sustainable homemade food which is nutritious to help us keep our body healthy and fit for doing all the chores at home, office work ,build immunity and stay happy and joyful. Since we are
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This is a variant of chili chicken which I prepared with a sticky honey glaze which gives an attractive bright coating and  a sweet sour and spicy flavour with a little bit of crunch . The honey is caramelized and pour over the chicken to  add a sticky coating of the sauce. I personally love
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These are gnocchi styled potato pasta which are stir fried in butter and seasoned with herbs. Unlike Italy the origin of these handmade pasta is in Germany. This is a dish made popular by the Swabian region of Germany like the classic maultaschen.  These are a great side dish to be served with meat and
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This is a popular Malayasian street food with crispy flaky crust and soft juicy chicken with the flavor of kaffeir lime, lemon grass and coconut milk. It is also called Karipap. I had to bake something for the bakers club meet and I wanted to prepare something with homemade puff pastry dough from scratch. As
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This creamy soup is perfect  as an appetizer on a chilly winter night .Green peas are high in protein and keep your body warm during the cold season. They also work as antioxidants in detoxifying your body. I prefer to make this soup with fresh green peas and not the canned or frozen ones. Ingredients
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