9 February, 2020
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Potato and cheese pierogees
Pierogees are stuffed dumplings of European origin filled with vegetarian and meat fillings which are then boiled and sauted in butter. They have similarities with Tibetan momos, South American empandas , Indian modak, German schufnudel. I love all kinds of dumplings and I have several types of dumplings recipe in my blog.
Ingredients
Dough
- 4 cups of flour
- 2 tbsp of cream or sour cream
- 1 egg
- 1/4th cup milk
- 1 tsp salt
- Warm water as needed
Filling
- 500 gm boiled potatoes
- 1 cup cheese
- 1 tbsp chili flakes
- 1 tbsp coarsely powdered black pepper
- chopped spring onions
- 1 tbsp grated garlic
Seasoning
- 2 tbsp butter
- 1 cup chopped onions
Preparation
Filling
- Boil potatoes till tender
- Strain water and wipe
- mash them till smooth in a grinder
- Add salt ,pepper ,grated garlic and chili flakes and mix
- Add grated cheese and mix
Dough
- Mix all the ingredients of the dough flour,cream,salt,egg together .
- Add water
- form a soft dough
- dust with flour if required
- Cover and keep
Dumplings
- Roll the dough into a thin sheet
- make small disks with cookie cutter
- place a spoonful of fillings at the center
- Close the disk with fingers
- make pattern with fork
- brush with egg wash
Boil and season
- Boil these pierogees in water till they float on the surface
- In a pan heat two tbsop of melted butter
- fry onions till crisp
- Add these pierogees and saute till light brown on both sides
- Serve with any cheesy dip or sour cream
-
- Thin rolled dough
-
- potato filling
-
- potato with black pepper
-
- place spoon full of filling at the center
-
- close the parcel
-
- boil the dumplings
-
- Boil the dumplings
-
- Saute in butter
Print
Potato and cheese pierogies for breakfast
These are European dumplings filled with mashed potato and cheese which are boiled and fried in butter
Ingredients
Ingredients
Dough
- 4 cups of flour
- 2 tbsp of cream or sour cream
- 1 egg
- 1/4 th cup milk
- 1 tsp salt
- Warm water as needed
Filling
- 500 gm boiled potatoes
- 1 cup cheese
- 1 tbsp chili flakes
- 1 tbsp coarsely powdered black pepper
- chopped spring onions
- 1 tbsp grated garlic
Seasoning
- 2 tbsp butter
- 1 cup chopped onions
Instructions
Preparation
Filling
-
Boil potatoes till tender
-
Strain water and wipe
-
mash them till smooth in a grinder
-
Add salt ,pepper ,grated garlic and chili flakes and mix
-
Add grated cheese and mix
Dough
-
Mix all the ingredients of the dough flour,cream,salt,egg together .
-
Add water
-
form a soft dough
-
dust with flour if required
-
Cover and keep
Dumplings
-
Roll the dough into a thin sheet
-
make small disks with cookie cutter
-
place a spoonful of fillings at the center
-
Close the disk with fingers
-
make pattern with fork
-
brush with egg wash
Boil and season
-
Boil these pierogees in water till they float on the surface
-
In a pan heat two tbsop of melted butter
-
fry onions till crisp
-
Add these pierogees and saute till light brown on both sides
-
Serve with any cheesy dip or sour cream
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