Seafood

Lemon mint grilled prawns

This is a recipe which is mild spicy and full of flavors .Because of mint the dish is refreshing .you can serve this as a starter in any party or get together or as a side dish to rotis or naans.My daughter just loves prawn .this recipe is an instant hit at my home.

 

Ingredients

1.Prawns (8 to 10)
2.Onion (1/2)
3.Ginger (1/2 inch)
4.Garlic (4 to 5 cloves)
5.Green chilly (1)
6.Lemon juice (1 lemon around 2 tbsp)
7.Salt as per taste
8.Mint (a bunch broken into small pieces with hand)
9. Ajwain (roasted and powdered 1 tbsp)
10.Black pepper coarsely ground(1 tbsp)
11.Olive oil (2 tbsp)
12.Capsicum chopped into big pieces
13.Onions cut into cubes

 

 

 

Preparations

1.Grind the ingredients from 2 to 5 in the grinder and add salt , lemon juice and mint leaves and  marinate the prawns for 15 minutes.
2.Add black pepper and ajwain powder to the mixture and mix.
3.Arrange the prawns and vegetables alternately into skewers and drizzle marinades and oil on them.
4.grill in a preheated oven at 200 degrees for 10 to 15 minutes till the veggies are cooked well.
5.Serve hot.

Print

Lemon mint grilled prawns

This is a recipe which is mild spicy and full of flavors .Because of mint the dish is refreshing .you can serve this as a starter in any party or get together or as a side dish to rotis or naans.My daughter just loves prawn .this recipe is an instant hit at my home.
Course Appetizer, snacks
Cuisine Indian, North Indian
Keyword chinese prawns, grilled prawns, party prawn recipes, seafood lovers
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 persons
Author indrani

Ingredients

Ingredients

  • 8 to 10 Prawns
  • 1/2 Onion
  • 1/2 inch Ginger
  • 4 to 5 Garlic cloves
  • 1 Green chilly
  • 1 Lemon juice lemon around 2 tbsp
  • Salt as per taste
  • Mint a bunch broken into small pieces with hand
  • Ajwain roasted and powdered 1 tbsp
  • 1 tbsp Black pepper coarsely ground
  • 2 tbsp Olive oil
  • Capsicum chopped into big pieces
  • 1 Onions cut into cubes

Instructions

Preparations

  1. Grind the ingredients from 2 to 5 in the grinder and add salt , lemon juice and mint leaves and marinate the prawns for 15 minutes.
  2. Add black pepper and ajwain powder to the mixture and mix.
  3. Arrange the prawns and vegetables alternately into skewers and drizzle marinades and oil on them.
  4. grill in a preheated oven at 200 degrees for 10 to 15 minutes till the veggies are cooked well.
  5. Serve hot.

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Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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