This is a mild spicy light aromatic mutton gravy without onion and garlic prepared with whole spices. The color is lent by saffron soaked milk ,turmeric is not added. The yakhni gravy was said to have been introduced by Mughal ruler Akbar in India. They are also popular in Greek and Turkish cuisines, but in
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Peruvian chicken roast also known as Pollo a la Brasa and blackened chicken in USA is a popular dish of Peruvian cuisine. The dish originated in the Lima city of Peru. Authentically the chicken is only roasted with salt over charcoal barbecue and served with french fries and a spicy green sauce made with Aji
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In a Bong family mutton curry is the favorite dish to relish during the special holiday weekends and during festivals. This is a unique preparation based on the flavor of black pepper and lime . The fragrance of lime which is also called (Gondhoraj lebu  ) in Bengali and black pepper paired with each other
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  What  a day! it all started with hustle ,bustle and the sweet sound of the crockery ,utensils and cutleries as the young ladies participating in the cooking contest organized by youngbutterfly.in in collaboration with the ,Culinary crafts , Powai began their cooking job of the day. A busy and wonderful day indeed .The tables were
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