Indrani’s recipes cooking and travel blog
A site containing recipes to prepare restaurant style food at home
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This is a mild spicy light aromatic mutton gravy without onion and garlic prepared with whole spices. The color is lent by saffron soaked milk ,turmeric is not added. The yakhni gravy was said to have been introduced by Mughal ruler Akbar in India. They are also popular in Greek and Turkish cuisines, but in …
Papaya is a magic vegetable which can be consumed in both ripe and green unripe form.But unlike the ripe papaya which can be consumed as a fruit,the unripe papaya needs to be cooked.It has a collection of enzymes papain and chymopapain which can improve your digestion converts proteins into essential amino acids, cleanses the colon.It …
