31 July, 2016

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How To Make Best Dora Cake Recipe (Eggless Japanese Dorayaki)

Comments : 2 Posted in : Breakfast, Dessert on July 31, 2016 by : indrani Tags: Breakfast, CHOCOLATE, dora cake, japanese, kidsrecipe, SNACKS

At home, I rarely get time to watch TV shows due to a busy schedule filled with traffic, office work, and household chores. However, the best time to relax is when my daughter returns from school and turns on the television. Frequently, I wait to hear the voice of the naughty but good-at-heart Japanese cartoon character Nobita and his futuristic robot friend Doraemon. Traditionally, the favorite food of Doraemon is the legendary ‘Dora Cake’, and kids worldwide are completely crazy over them. Therefore, when my daughter asked for these sweets after recovering from a fever, I researched how to create them easily at home. Follow along to master this simple Japanese treat!

The kid’s shows influences the children in several ways and one of them is food. Nobita does not like capsicum is food so most of the kids who watch the show also dislike capsicum. Similarly the favorite food of Doraemon is “Dora cake” and the kids are completely crazy over them. One of these days ,my daughter was suffering from viral fever and took a promise from me that once she recovers completely ,I should prepare these Dora cakes for her. At this point of time ,I started researching for the recipe of Japanese Dora cakes which are actually known as “Doriyaki”. It is traditionally made with bean paste but I used a chocolate filling.

Ingredients

1. Flour (Whole wheat /refined) 1 cup
2. Egg(1)
3. 1/2 cup sugar
4. 2 tbsp honey
5. Soya sauce (2 tbsp)
6. Water or milk (little only if required)
7. Baking soda(1/2 tsp)
8. Oil (1/2cup)

Filling

1. chocolate melted( 1 cup)
2. Cream (1/2 cup)

Preparation

1. First, whisk the pancake ingredients together thoroughly with water or milk until you form a thick, fluffy batter.
2. Next, allow the prepared batter to rest completely for 15 to 20 minutes.
3. Then, check the consistency and add a tiny splash of milk if the batter feels too thick.
4. Afterward, lightly grease a hot non-stick frying pan over low heat.
5. Subsequently, pour a small circular ladle of batter to form small, round pancakes.
6. Now, watch for bubbles to form on the surface; once they appear and the pancake doubles in thickness, flip it to cook the other side.
7. Following that, remove the golden pancakes from the heat and set them aside to cool.
8. **Meanwhile**, prepare your sweet chocolate filling by heating the cream and combining it with melted chocolate.
9. **Simultaneously**, stir the mixture continuously until it forms a perfectly smooth chocolate sauce.
10. **Finally**, spread a generous layer of chocolate on one pancake and sandwich it with another to serve.

Your kids favorite Japanese Dora cakes are ready to serve. Serve them with any hot beverage.

Other recipes from Web

Dora Cakes Recipe – Dorayaki Pancakes Recipe

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