28 July, 2026

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How To Make Best Sweet And Sour Orange Chicken Easily

Posted in : Chicken, Recipe on July 28, 2026 by : indrani Tags: chicken, CHICKEN RECIPE, nonveg, sidedishnonveg

This was in my todo list for a long time, I got these beautiful seedless oranges as a part of the gift hamper from Natures Basket. I had several versions of this beautiful recipe. This recipe is minimalistic and has few ingredients full of aroma and flavor. The oranges I used were very sweet so I needed to use lime juice for adding tartness and used green chilis for the spice kick. The recipe needs to be sweet , you can use sugar or homey as per your liking.

Mastering the Ultimate Visual Balance of Takeout-Style Chicken

Crafting a spectacular, restaurant-quality batch of homemade sweet and sour orange chicken requires a precise understanding of cornstarch batter mechanics and citrus glaze reduction. Traditionally, the true magic of this beloved Chinese-American takeout classic relies on flash-frying your seasoned chicken breast cubes twice in a blistering hot skillet to achieve a shatter-crisp outer crust. Because these cornstarch-coated meat sections possess an exceptional ability to retain internal moisture when cooked, this double-frying method ensures the poultry stays beautifully juicy while holding onto its crunchy shell flawlessly.

Subsequently, tossing your fried chicken pieces into a simmering skillet alongside fresh orange juice, grated ginger, and lemon juice demands swift culinary timing. Consequently, whether you choose to elevate the heat with a generous handful of green chilies or keep the glaze sweet and velvety for a family-friendly gathering, coating the meat thoroughly before serving is highly critical. Ultimately, garnishing the platter with a vibrant layer of freshly chopped green onions guarantees a magnificent, lip-smacking dinner layout that pairs magnificently with a steaming mound of hot jasmine rice!

How To Make Best Sweet And Sour Orange Chicken Easily

Ingredients

Fried chicken

• 250 gms boneless chicken breasts
• 1 cup refined flour
• 1 egg
• salt
• 1 cup oil

Orange sauce

• 2 to 3 oranges sliced.
• Remove seeds of the oranges if any
• 4 to 5 garlic cloves finely chopped
• 1 tsp ginger julienned
• 1 tbsp oyster sauce
• 1 tsp light soy sauce
• 2 chopped green chilies
• 2 tbsp sugar
• 1 tbsp lemon juice
• 2 tbsp chopped spring onions
• 1 tbsp corn flour
• 1 tbsp black pepper or white pepper
• 1 tsp orange zest

Instructions

Batter fried chicken

• Make a batter of refined flour, egg , water ,salt and pepper
• Add the bite sized boneless chicken pieces into the batter
• Heat oil and deep fry the chicken pieces till light brown.

Sauce

• heat oil
• fry chopped garlic
• Add orange rings and saute
• Then add green chilies and ginger julliennes
• Next add oyster sauce and light soy sauce.
• Mix sugar and mix on high flame till it melts and bubbly
• Add the fried chicken pieces
• Mix corn flour in 1/2 cup water and heat till the sauce thickens
• drizzle lemon juice and sprinkle salt if needed
• Mix lemon zest and serve with fried rice or noodles

Recommended Recipes & Resources

• Another Quick Weeknight Dinner: If you love exploring fast, highly comforting skillet meals to whip up on busy evenings, don’t miss my quick street-style guide for making an egg frankie recipe at home.
• The Science of Citrus Glazes: Tangy fruit reduction sauces carry a fascinating history across diverse international cooking styles. You can explore the historical culinary evolution and regional variations of orange chicken heritage on Wikipedia to see how this modern comfort dish grew popular.

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