2 January, 2014
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Stuffed chicken breasts
Sharing a recipe which is innovative,easy and delicious.
Main Ingredient
- 4 to 5 boneless chicken breasts
Marination
- Juice of 1 and half lemon
- Salt
- Turmeric
- Kashmiri Chili powder
- Mustard oil
Stuffing
- Boneless chicken pieces and grated paneer
- Coriander leaves a bunch
- Green chilies (4 to 5)
Process
- Step 1:Make incisions in the chicken breasts and make pockets in it.
- Step 2:Marinate the chicken breasts with the marination for 30 minutes.
- Step 3:For the stuffing grind the boneless chicken pieces with coriander leaves ,green chilies and salt.
- Step 4:Cook the mixture with grated paneer or cottage cheese in oil for five minutes.
- Step 5:Fill the chicken breasts with the stuffing .
- Step 6:Coat the pieces evenly with cornflower , maida or wheat flour
- Step 7:Fry the chicken pieces on slow heat over a pan,until cooked.
- Step 8:Decorate with chilies and onion pieces.
- Step 9:Serve hot
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Stuffed chicken breasts
These are fried chicken breast pieces stuffed with grated cottage cheese spiced with coriander chutney
Prep Time 30 minutes
Cook Time 20 minutes
Servings 2 persons
Ingredients
Main Ingredient
- 4 to 5 boneless chicken breasts
Marination
- Juice of 1 and half lemon
- Salt
- Turmeric
- Kashmiri Chili powder
- Mustard oil
Stuffing
- Boneless chicken pieces and grated paneer
- Coriander leaves a bunch
- Green chilies 4 to 5
Instructions
Process
-
Make incisions in the chicken breasts and make pockets in it.
-
Marinate the chicken breasts with the marination for 30 minutes.
-
For the stuffing grind the boneless chicken pieces with coriander leaves ,green chilies and salt.
-
Cook the mixture with grated paneer or cottage cheese in oil for five minutes.
-
Fill the chicken breasts with the stuffing .
-
Coat the pieces evenly with cornflower , maida or wheat flour
-
Fry the chicken pieces on slow heat over a pan,until cooked.
-
Decorate with chilies and onion pieces.
-
Step 9:Serve hot
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