2 June, 2020

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Green paneer pulao recipe

Posted in : Recipe, Rice, Vegetarian on June 2, 2020 by : indrani Tags: paneer recipes all, paneer recipes at home, paneer recipes at home easy, paneer recipes best, paneer recipes curry, paneer recipes diet, paneer recipes for rice

This is a very quick recipe which you can make with leftover rice or fresh steamed rice. You need some greens and cottage cheese an excellent source of protein and it’s a vegetarian one pot meal. You can replace cottage cheese with tofu for a vegan version.

 

Ingredients

• 1 cup rice or leftover cooked rice
• 250 gm of cottage cheese cubed
• A bunch of coriander leaves
• 2 to 3 green chilies
• 2 tbsp of ginger paste
• Salt to taste
• 1 tbsp sugar
• 1 cinnamon stick
• 2 to 3 cloves
• 2 cardamom
• 1 bay leaf
• ¼ cup clarified butter or oil

Preparation

• Boil the rice with salt till tender and fluffy. Don’t overcook.
• Grind coriander leaves, green chilies and ginger into a paste with some water.
• Grind the whole spices, cinnamon, cardamom and cloves coarsely in mortar and pestle.
• Heat clarified butter
• Fry the whole spices and bay leaf
• Add paneer pieces and fry till light brown.
• Add the green mixture and sauté.
• Add salt and sugar
• Mix the rice and sauté everything to nicely mix.
• Cook for 15 to 20 minutes stirring gently for the flavors to marry.
• Serve hot with raita or simply curd.

 

Other recipes from web

• paneer pulao in cooker
• paneer biryani recipe

 

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