authentic bengali fish curry recipe – Indrani’s recipes cooking and travel blog

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Maas di Noroxingho paat or jool(Fish in curry leaves gravy)

November 1, 2017January 11, 2017

This is an authentic recipe from Assam in North East India.It consists of small whole river fishes or carps cooked in a gravy of curry leaves paste .The curry leaves which is a traditional Indian aromatic herb and is very popular in South Indian cuisines is also known as “Noroxingho paat” in Assamese language.The curries …

How to cook koi fish in milk(koi macher jhol bengali recipe)

June 8, 2017December 29, 2014

This is an old traditional fish recipe from Bengal in which the fishes are cooked in milk.In Bengali cuisine this dish is known as “doodh koi”.The gravy is spicy and creamy.You may cook any fish which has tougher texture otherwise the fishes will get blended in the gravy.You may fry the fishes in mustard or …

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