23 January, 2018
Chholar dal|chana dal bengali style
The dal or the pulses control the pulse of Indian food.No meal is complete without this humble dal(pulse) boiled and flavoredย with a spicy tempering in clarified butter or Desi Ghee,called tadka. The house feels likeย home when the aroma of tadka fills the house .There are many varieties of pulses used in Indian cooking
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