Prawn with taro leaves |Kochu pata diye chingri
This is a prawn recipe cooked with colocasia leaves. It has a spicy flavor from mustard and green chilies and nutty flavor from poppy seeds.It tastes exotic and unique refreshing due to the addition of coconut and colocasia leaves. Ingredients 10 to 12 prawns 2 tbsp. poppy seeds soaked in water 2 tbsp. yellow mustard …
