This is a chicken curry which I prepared, remebering my childhood train journey days . I used to travel at least thrice a year from Kolkata to my grand mother’s place  in North Bengal, surrounded with hills and a very fascinating place for sure. This is a rustic chicken curry being served in the compartment
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If you are from Kolkata, the fish Kobiraji cutlet will definitely hold a special place in your heart. It is a recipe which is from the British era when Kolkata used to be a Winter capital of India  and derived from the English coverage cutlet recipe. The boneless fish or chicken fillets are covered with
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