Showing 1 Result(s)
Prawn vindaloo
Recipe Seafood

Prawn vindaloo recipe

The word vindaloo is a derived from the name popular Portuguese dish “carne de vinha d’alhos”  which meant meat marinated in wine-vinegar and garlic.This is a traditional Goan recipe with Portuguese influence ,a spicy sweet and sour curry. In Goa traditional palm vinegar and toddy is used in the recipe which is substituted with white wine and …

Perhaps you can return back to the site's homepage and see if you can find what you are looking for.