4 February, 2015
White chocolate and strawberry balls
1.Left over bread crumbled (2 to 3 cups)
2.Condensed milk (1/4th cup)
3.Whipped cream (2 to 3 tbsp)
4.Strawberry crush( 3 tbsp)
5.White chocolate (200 gms)
7.Sugar (1/2 cup)
1.Crumble the leftover bread with hands
2.Add the ingredients Condensed milk ,whipped cream and strawberry crush into it.
3.The mixture will be a soft but thick mixture.
4.Now refrigerate this mixture for an hour.
5.In a wok add sugar and caramelize it..If it tends to burn add little water.
6.Add coconut into the sugar and stir till the coconut is fully combined with the sugar and mixture leaves the sides of the pan.
7.Add the bread mixture to this and mix it till it is like a dough.
8.Make ball of this mixture and keep aside.
9.Melt white chocolate over a double boiler.
10.Dip this bread coconut balls into this white chocolate and sprinkle the colored sprinklers over them.Refrigerate till served.
11.Your strawberry flavored bread coconut balls are ready to be served or packed as a gift for valentines day.