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Orange salad

Orange salad
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http://www.indrani-will-teach.com/2015/03/pineapple-chicken-salad.htmlThis is an amazing salad which can be served during any festive dinner including Christmas.It is sweet and sour and mild spicy due to the addition of garlic.Its also juicy with a hint of flavor from the greens and this pretty authentic salad from France  and many more dishes like this can make your Christmas evening much more colorful.This recipe by Lisa Watson is published in the book Foodies+ Christmas Recipes from Around the World

you will get easy ,complex,authentic,fusion all kinds of recipes from the passionate food blogger’s kitchen all over the world.The  proceeds are  going to Action Against Hunger.

Ingredients

  1. 3 to 4 medium-sized oranges

  2. 2  cloves garlic crushed and minced

  3. 3 tsp Balsamic vinegar

  4. 1 handful parsley chopped finely

  5.  pinch of salt

  6. 3 tsp extra virgin olive oil

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Instructions

  1. Peel the  whole oranges, removing the white part of the skin

  2. Slice the oranges in thin slices.

  3. Make a marinate mixture with olive oil, vinegar and crushed garlic together.

  4. Chop the parsley finely.

  5. Crush the garlic clove.

  6. Lay the orange slices decoratively on a serving plate.

  7. Drizzle the marinate all over.

  8. Sprinkle salt all over the oranges.

  9. Sprinkle the salad with finely chopped parsley, .and serve immediately.

I feel  privileged and honored to be a co-author along with great contributors such as Azlin Bloor, Lisa Watson, Nomad Dimitri, Joy Stewart, Shana Shameer and Jasmina and ZvonimirAvailable on Kindle on your favourite Amazon site: Amazon UK, Amazon US, Amazon AUS.

 FoodiesChristmasRecipesBook

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Indrani Sen