26 December, 2020

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Candle Aam papad sandesh

Name: Candle Aam papad sandesh
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 200 gm Tofu; 1/4 tsp. Saffron; 1/2 cup Liquid Date Palm Jaggery (known as Nolen Gur); 3 tsp. Chopped walnuts; 1/4 tsp. Cardamom powder; Aam papad…1 bar (need 10 aam papad sheets); 3 tsp soy milk

Comments : 1 Posted in : Bong Connection, Dessert, Recipe, Vegan on December 26, 2020 by : indrani Tags: authentic bengali sweets, bengali sweet dish recipes, bengali sweets, bengali sweets names, sadesh recipes

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This is a wonderful creative recipe, heaven for vegan foodies completely dairy free and tastes delicious. The dish needs the use of Aam papad or Amavat which is sun dried mango pulp made to sheets available in stores for use during the entire year. Instead of Aam papad you can also use any store bought fruit roll ups .

About Author

Brishti Ghosh is a Mumbai based food enthusiast, MA in Archaeology who loves music, painting and dress designing apart from cooking. She has won various contests organized by Big bazar, Big basket, Britannia, Alpenliebe to name a few. Her specialty is dessert but she loves to make fusion dish too. She had submitted this dish as a part of Cooking for fun International recipe contest

Recipe contributed by
Brishti Ghosh

Ingredients

200 gm Tofu
1/4 tsp. Saffron
1/2 cup Liquid Date Palm Jaggery (known as Nolen Gur)
3 tsp. Chopped walnuts
1/4 tsp. Cardamom powder
Aam papad…1 bar (need 10 aam papad sheets)
3 tsp soy milk

Instructions

Heat a pan, add liquid jaggery, crumbled tofu, cardamom powder & roasted chopped walnuts.
Soak saffron strings in 3 tsp hot soy milk

Mix it to the Sandesh mixture.
Stir it constantly to avoid burning.
When it will start to leave the sides of the pan, switch off the flame.
Make it cool for few minutes & then mash it well .
Take out some aam papad sheets from the bar.
Put 1tspn sandesh mixture inside it & wrap it well.