Dahi vada is a common North Indian dessert which contains lentils dumplings deep fried and then soaked in a sweet and sour yoghurt sauce with a lot of spicy and sweet chutney.Like any other North Indian street food it contains an interesting mix of flavors but then I read this recipe “keema dahi vada”  in
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These are soft juicy chicken balls in gravy which can be served with rice or bread,or you can have it dry with any kind of sauce.     Ingredients for kofta 1.Minced chicken 400 gms 2.Bengal Gram dal(Yellow lentils) 1/2 cup soaked 3.Onions (2 chopped) 4.Garlic (4 to 5 cloves) 5.Ginger(1/2 inch) 6.Red chilli dry
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