Korean dumplings mandu recipe
Mandu are the Korean dumplings made of wheat flour stuffed with minced pork meat. These dumplings are said to have been originated during the rule of the Goryeo dynasty in Korea.
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Mandu are the Korean dumplings made of wheat flour stuffed with minced pork meat. These dumplings are said to have been originated during the rule of the Goryeo dynasty in Korea.