Home / Recipe / Dessert / Meringue chocolate pie
30 August, 2015

Share This:


Meringue chocolate pie

Posted in : Dessert on by : indrani Tags:

Share This:

I had heard about this wonderful dish “pie” but did not venture  to make it before due to the lack of know how until one day my Foodie+ friend +Tom Anita Morgan had posted a recipe of this amazing looking dish lemon pie .It was a trigger for me as the next day was the festival of “Raksha Bandhan” which is celebrated through out India .In this festival,a sister ties a sacred thread on the hand of her brother praying for his well being while the  brother in turn pledges to protect her.After the ceremony generally there is a grand feast among the family members and I was looking for an innovative dessert idea.My brother is specially fond of sweets and innovative desserts.I was planning to follow the recipe but egg yolks got exhausted as I had used them for making homemade mayo for another dish.
Then  decided to make this chocolate filling and it was amazing and everybody enjoyed it.I will like to thank Tom for this recipe.
The pie crust was made at home  too

Ingredients

Crust
1.2 and 1/2 cups of refined flour
2.Salt as per taste
3.Butter (100 gm) frozen

Filling

1.Chocolate dark or milk(1 cup)
2.Fresh cream (1/2 cup)
3.Vanilla(1/4th tsp)

Meringue

1.Egg whites (4)
2.Sugar(1/2 cup)
3.Vanilla (1/4th tsp)

Preparation

1.Add the butter and salt to the flour and mix till the mixture is crumbly.
2.Add 1/4th cup water ,minimum to form a tough and firm dough.
3.Keep the dough refrigerated for 1 hour.
4.Divide the dough into two equal portions and flatten to form a circular disk.
5.Layer the disk on a greased cake pan and bake for 20 minutes.Add some dried beans on the crust during baking
6.Add the cream to the molten chocolate and mix.Micro it for 20 seconds.Add vanilla and mix.
7.Add this filling to the bottom crust.
8.Flatten  another part of the remaining dough and cover the pie sealing the two top and bottom layers .Make some design with fork.
9.Bake for another 20 minutes.
10.For the meringue beat the egg whites till peaks don’t form.Add grounded sugar and beat.
12.Put the frosting into a icing bag and decorate with a star nozzle.
13.Bake for another 10 minutes, till the top is little golden.
14.Drizzle some strawberry sauce and serve with vanilla ice cream.

(18)

Leave a Reply

Your email address will not be published. Required fields are marked *