21 June, 2014

[huge_it_share]

How To Make Best Authentic Kesar Ilaichi Kulfi Recipe

It is a delicious preparation for the summer prepared by thickening milk and adding flavors to it. The main challenge here is to freeze the kulfi in the freezer as with the increase in the content of sugar it becomes very soft and difficult to freeze. You can add fruits syrups or even chocolate to make different varieties. It is absolutely simple and yummy preparation, especially on a hot summer afternoon. 

The word Kulfi comes from the Persian word, meaning covered cup. This dessert is said to have originated during the Mughal empire. During our childhood, there were ice cream carts on wheels delivering kulfis with a wooden stick at your home. What nostalgia!

 

Ingredients

1. 1/2 liter Milk
2. 1 tsp. Saffron or Kesar
3. 1 tbsp cardamom powder
4. Sugar (as per taste)

Preparation

1. Boil milk on a low flame till it is reduced to half.
2. add cardamom powder and saffron strands and boil for 5 minutes.
3. add sugar as per how much sweet you want.
4. The more sugar you add the kulfi you get is softer.

Freezing

1. pour the milk mixture in a kulfi can
2. in a plastic basket add ice cubes and add a cup of salt.
3. salt helps to lower the temperature even further.
4. lower the temperature of your refrigerator by adjusting the regulator.
5. keep it overnight.

Ingredients for the falooda

• Basil seeds
• Noodles
• Rose syrup

Preparations

1. Soak sabja or basil seeds in water for 15 minutes.
2. Boil some sevai or noodles in water, strain, and cool.
3. Add 2 tbsp of sabja, rose syrup, noodles and make a mixture.
4. Take out the Kulfies from the cans
5. pour over the kulfi and serve.

if you love chocolate-based desserts can look up the recipe of chocolate kulfi here:-

Chocolate Kulfi

Kulfi is a traditional Indian frozen dairy dessert .

Check out this recipe

Print

Kesar kulfi

It is a delicious preparation for the summer prepared by thickening milk and adding flavors to it. The main challenge here is to freeze the kulfi in the freezer as with the increase in the content of sugar it becomes very soft and difficult to freeze. You can add fruits syrups or even chocolate to make different varieties. It is absolutely simple and yummy preparation, especially on a hot summer afternoon.

Course Dessert

Cuisine East Indian

Keyword kulfi, kulfi falooda, kulfi ice cream, kulfi recipe, malai kulfi

Prep Time 15 minutes

Cook Time 30 minutes

Chilling time 12 hours

Servings 2 persons

Author indrani

Ingredients

Ingredients for kulfi

• 1/2 liter Milk
• 1 tsp. Saffron or Kesar
• 1 tbsp cardamom powder
• sugar as per taste

Ingredients for falooda

• Basil seeds
• Noodles
• Rose syrup

Instructions

Preparation for kulfi

1. Boil milk on a low flame till it is reduced to half.
2. Add cardamom powder and saffron strands and boil for 5 minutes.
3. Add sugar as per how much sweet you want.
4. The more sugar you add the kulfi you get is softer.

Freezing

1. pour the milk mixture in a kulfi in a plastic basket
2. Add ice cubes and add a cup of salt.
3. Salt helps to lower the temperature even further.
4. Lower the temperature of your refrigerator by adjusting the regulator.
5. Keep it overnight.

Preparations for falooda

1. Soak sabja or basil seeds in water for 15 minutes.
2. Boil some sevai or noodles in water, strain, and cool.
3. Add 2 tbsp of sabja, rose syrup, noodles and make a mixture.
4. Take out the Kulfi from the cans
5. Pour over the kulfi and serve.

Pro Tips and Easy Variations for Kulfi Making

Making traditional Indian frozen desserts at home can be a fun experience, and you can easily tweak the base to create new flavor variations. Keep these helpful tips and creative methods in mind for your next batch:

• Creamier Texture: For a richer, more luxurious mouthfeel, you can replace a portion of the regular milk with fresh heavy cream or evaporated milk. This significantly cuts down on the boiling time required to reduce the mixture.
• The Mango Twist: If you want a fruity variation, simply blend fresh Alphonso mango pulp into the thickened milk mixture after it has cooled down completely, then pour it into your kulfi molds.
• The Nutty Crunch: You can easily add a wonderful texture by folding in finely chopped pistachios, almonds, and cashew nuts right along with the cardamom powder.
• No Molds Option: If you do not own traditional aluminum kulfi cans, do not worry. You can easily pour the mixture into standard small paper cups or popsicle molds, cover them tightly with aluminum foil, and insert a wooden stick through the center before freezing.

Other recipes from the Web:

Kesar Badam Kulfi (Kulfi without condensed milk or milk powder)

(167)

2s COMMENTS