It is a delicious preparation for the summer prepared by thickening milk and adding flavors to it .The main challenge here is to freeze the kulfi in the freezer as with the increase in content of sugar it becomes very soft and difficult to freeze.You can add fruits syrups or even chocolate to make different varieties.
It is absolutely simple and yummy preparation specially on a hot summer afternoon.


  1. Milk i/2 litre
  2. kesar (i tsp)
  3. ilaichi powder(1 tbsp)
  4. sugar (as per taste)
  1. boil milk on a low flame till it is reduced to half.
  2. add ilaichi powder and kesar strands and boil for 5 minutes.
  3. add sugar as per how much sweet you want.
  4. the more sugar you add the coolfi you get is softer.
  1. pour the milk mixture in a coolfi can
  2. in a plastic basket add ice cubes and add a cup of salt.
  3. salt helps to lower the temperature even further.
  4. lower the temperature of your refrigerator by adjusting the regulator.
  5. keep it overnight.

Ingredients for the falooda

Basil seeds
Rose syrup
  1. soak sabja or basil seeds in water for 15 minutes.
  2. boil some sevai or noodles in water ,strain and cool.
  3. add 2 tbsp of sabja,rose syrup,noodles and make a mixture.
  4. take out the Kulfies from the cans
  5. pour over the kulfies and serve.
kids will love it


Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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