This is a beautiful Indian style ice cream ,prepared with thickened evaporated milk and chocolate.The flavors are rich intense and chocolaty.After preparing the kesar kulfi successfully I thought of trying this chocolate variant of the same.The major part of the recipe remains the same.
Main ingredient
- Milk 1/2 litre
- Cooking chocolate
- Sugar (as per taste)
Preparation
- Boil milk on a low flame till it is reduced to half.
- Add grated chocolate ,till it melts.
- Add sugar as per how much sweet you want.
- The more sugar you add the coolfi you get is softer.
Freezing
- Pour the milk mixture in a kulfi can
- In a plastic basket add ice cubes and add a cup of salt.
- Salt helps to lower the temperature even further.
- Lower the temperature of your refrigerator by adjusting the regulator.
- Keep it overnight.
Decorate with grated chocolate and cracklers.
count your calories
🙂
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Chocolate Kulfi
Kulfi is a traditional Indian frozen dairy dessert .
Prep Time 12 hours
Cook Time 20 minutes
Total Time 12 hours 20 minutes
Servings 6 kulfis
Ingredients
- 1/2 litre Milk
- 100 gm Cooking chocolate
- 1/2 cup Sugar (as per taste)
Instructions
-
Boil milk on a low flame till it is reduced to half.
-
Add grated chocolate ,till it melts.
-
Add sugar as per how much sweet you want.
-
The more sugar you add the coolfi you get is softer.
Freezing
-
Pour the milk mixture in a kulfi can
-
In a plastic basket add ice cubes and add a cup of salt.
-
Salt helps to lower the temperature even further.
-
Lower the temperature of your refrigerator by adjusting the regulator.
-
Keep it overnight.
It was nice to go through your post. Thanks for sharing the recipe here. Keep up the good work.