20 October, 2015
belongs to the city of the Nizam ,Hyderabad where tomato is considered an
important component.Because of the huge cultivation of red chilles in Andhra
Pradesh the local cuisines are spicy and red colored with the use of red hot chilly
powder.But you can use a lesser spicy Kashmiri chilly powder if you want and make
the dish still look red hot and spicy by using red juicy tomatoes.
1.Leftover steamed rice (preferably refrigerated)( 3 cups)
2.Tomatoes(3 to 4)
3.Mustard seeds(1 tsp)
4.Curry leaves(4 to 5)
5.Toor dal or Bengal gram dal(1 tsp)
6.Kashmiri chilly powder(1 tsp)
7.Vegetable oil(2 to 3 tbsp)
8.Salt(as per taste)
9.Garlic(2 to 3 cloves)
10.Garlic(1 clove crushed and chopped)
11.roasted groundnuts (a handful)
1.Grind the tomatoes and garlic into a fine paste)
2.Add 2 tbsp of oil in the pan.
3.Add mustard seeds ,when the splutter ,add curry leaves and toor dal.
4.Add the chopped garlic and a whole red chilly.
5.Add tomato paste and fry.
6.Add the salt and groundnuts and mix.
7.Add the boiled rice and stir till the flavors blend.
8.Continue to stir till the mixture does not leave the sides of the pan.
9.Serve hot with a vegetable or meat sidedsh or simply curd.