I prepared these cute little buns filled with homemade strawberry jam decorated with butter cream for the event #twitterbakealong where each baker has to bake according to a specific theme and share in the twitter handle with the specific hashtag. Devonshire’s split get their name from the county Devonshire in England where this is a popular breakfast dish
Ingredients
Dough
- 4 cups refined flour
- 25 gm yeast
- 1/2 cup melted butter
- 1/2 cup milk
- 2 tbsp sugar
- 1 tsp salt
Strawberry jam
- 100 gm strawberries
- 1/2 cup sugar
Butter Cream
- 100 gms of salted butter
- 2 cups of powdered sugar
- 1 tsp vanilla extract
- 2 to 3 tbsp of condensed milk
Preparations
Buns
- Warm milk
- Dissolve 2 tbsp of sugar
- Soak 25 gm of dried yeast for 10 to 15 minutes
- The mixture will become frothy
- Strain flour
- Add melted butter and mix
- Add the yeast mixture and mix well
- Add a tsp of salt and knead together
- Using an electric beater knead the dough for 5 minutes
- Till the dough doesnt feel sticky any more.
Strawberry Jam
- Chop the strawberries
- Add sugar and strawberries in a pan and heat in a low flame.
- Stir the mixture till it thickens
- Pour the mixture into a glassjar and cool
Butter cream frosting
- Soften the butter with a beater
- Add the sugar and cream the mixture
- Add condensed milk and whisk
- till stiff peaks are formed
Assembling
- make slunt cuts on the small buns
- Fill jams inside
- Fill an icing bag with the butter cream
- Decorate with star nozzle
Devonshire's split
Ingredients
Ingredients
Dough
- 4 cups refined flour
- 25 gm yeast
- 1/2 cup melted butter
- 1/2 cup milk
- 2 tbsp sugar
- 1 tsp salt
Strawberry jam
- 100 gm strawberries
- 1/2 cup sugar
Butter Cream
- 100 gm Salted butter
- 2 cups Powdered sugar
- 1 tsp vanilla extract
- 2 to 3 tbsp Condensed milk
Instructions
Buns
-
Warm milk
-
Dissolve 2 tbsp of sugar
-
Soak 25 gm of dried yeast for 10 to 15 minutes
-
The mixture will become frothy
-
Strain flour
-
Add melted butter and mix
-
Add the yeast mixture and mix well
-
Add a tsp of salt and knead together
-
Using an electric beater knead the dough for 5 minutes
-
Till the dough doesnt feel sticky any more.
Strawberry Jam
-
Chop the strawberries
-
Add sugar and strawberries in a pan and heat in a low flame.
-
Stir the mixture till it thickens
-
Pour the mixture into a glassjar and cool
Butter cream frosting
-
Soften the butter with a beater
-
Add the sugar and cream the mixture
-
Add condensed milk and whisk
-
till stiff peaks are formed
Assembling
-
make slunt cuts on the small buns
-
Fill jams inside
-
Fill an icing bag with the butter cream
-
Decorate with star nozzle