It was a holiday today…and this week again I decided to try by blogger friend’s recipes as I am feeling lazy inventing and writing recipes and want some adventure in my kitchen and this recipe is just too wonderful. I love Italian dishes and I love to know more about them and so I decided to cook
“Orecchiette with sweet peppers and eggplants ” by +Loretta Sebastiani
the link to the recipe
Orecchitte with eggplant and peppers
The dish was amazing but I had to learn making Orecchiette at home which is a special ear shaped pasta made of semolina and flour.
I had even managed to get the exotic ingredient capers here ,thanks to my husband. I could not get fillets of anchovies instead added some fish sausages. I followed her recipe very diligently and result was a dish full of flavors and beautiful looking ..kids favorite and guilt free too without cheese. But it tastes best with lots of grated cheese. This week I made it twice. Thanks to Loretta for sharing this beautiful recipe…I am going to make more of these with the other sauces as well.
“Orecchiette with sweet peppers and eggplants ” by +Loretta Sebastiani
the link to the recipe
Orecchitte with eggplant and peppers
The dish was amazing but I had to learn making Orecchiette at home which is a special ear shaped pasta made of semolina and flour.
I had even managed to get the exotic ingredient capers here ,thanks to my husband. I could not get fillets of anchovies instead added some fish sausages. I followed her recipe very diligently and result was a dish full of flavors and beautiful looking ..kids favorite and guilt free too without cheese. But it tastes best with lots of grated cheese. This week I made it twice. Thanks to Loretta for sharing this beautiful recipe…I am going to make more of these with the other sauces as well.
Orecchiette with tomato paste and brinjals
This is ear lobed shaped pasta called Orecchiette home made with semolina and flour.
Ingredients
Pasta
- 2 cups of semolina flour
- 1/4 cup of wheat flour
- 1 cup of water
vegetables
- 2 tomatoes
- 2 fish sausages sliced
- 2 tbsp capers in vinegar
- spring onions finely chopped
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 tbsp virgin olive oil
- 1 tbsp chili flakes
- 2 brinjals sliced
- 1 garlic clove chopped
Instructions
Making pasta
- Make a firm dough with all ingredients of the flour.
- make small ear shaped pasta
- Boil them in water till chewy and tender.
- Strain them
- heat olive oil
- fry eggplants, bell peppers and garlic
- Boil tomatoes and made a paste
- take out the vegetables from oil
- Fry the tomato paste
- Add capers
- Add vegetables and the boiled pasta
Print
Orecchiette with tomato paste and brinjals
This is ear lobed shaped pasta called Orecchiette home made with semolina and flour.
Prep Time 30 minutes
Cook Time 20 minutes
Servings 3
Ingredients
Ingredients
Pasta
- 2 cups of semolina flour1/4 cup of wheat flour1 cup of water
vegetables
- 2 to matoes
- 2 fish sausages sliced
- 2 tbsp capers in vinegar
- spring onions finely chopped
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 tbsp virgin olive oil
- 1 tbsp chili flakes
- 2 brinjals sliced
- 1 garlic clove chopped
Instructions
Instructions
Making pasta
-
Make a firm dough with all ingredients of the flour.
-
make small ear shaped pasta
-
Boil them in water till chewy and tender.
-
Strain them
-
heat olive oil
-
fry eggplants, bell peppers and garlic
-
Boil tomatoes and made a paste
-
take out the vegetables from oil
-
Fry the tomato paste.
-
Add capers Add vegetables add the boiled pasta
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