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Stuffed chicken breasts

Stuffed chicken breasts
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Sharing a recipe which is innovative,easy and delicious.

       Main Ingredient

           4 to 5 boneless chicken breasts

       Marination

  1. Juice of 1 and half lemon.
  2. Salt
  3. Turmeric
  4. Kashmiri Chilly powder
  5.  Mustard oil

    Stuffing

    1. Boneless chicken pieces and grated paneer

    2. Coriander leaves a bunch

    3. Green chillies (4 to 5)

      Process

      Step 1:Make incisions in the chicken breasts and make pockets in it.

      Step  2:Marinate the chicken breasts with the marination for 30 minutes.

      Step 3:For the stuffing grind the boneles chicken pieces with coriander leaves ,green chillies and salt.

      Step 4:Cook the mixture with grated paneer or cottage cheese in oil for five minutes.

      Step 5:Fill the chicken breasts with the stuffing .

      Step 6:Coat the pieces evenly with cornflower ,maida or wheat flour

      Step 7:Fry the chicken pieces on slow heat over a pan,until cooked.

      Step 8:Decorate with chillies and onion pieces.

      Step 9:Serve hot

       

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