pineapple cake
Baking frenzy cakes Dessert

Eggless Pineapple cake

A few weeks before I had conducted a baking workshop at home for eggless cakes .It was fun.This pineapple cake was one of them.This was easy moist ,juicy and pretty to look at.

DSC02706

Print
pineapple cake

Eggless Pineapple cake

This is an eggless fruit cream cake smelling heavenly and delicious with the natural flavor of pineapple.Decorated with dairy free whipped cream

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 person
Author indrani

Ingredients

For 1/2 Kg sponge cake

Dry Ingredients

---------------------------

  • 120 g Refined flour
  • 5 tbsp gm powdered sugar
  • 1/2 tbsp Baking powder
  • 1/4 tsp Baking soda

Wet ingredients

  • 200 ml condensed milk (1/2 ┬átin)
  • 21/2 tsp vanilla essence
  • 1 tbsp oil or glycerine
  • 50 ml Milk
  • 50 g Butter (normal salted)
  • 1 cup Pineapple (sliced)
  • 2 cups Water
  • 1/2 cup Sugar

Frosting

  • 2 cups Double whipped cream (preferable dairy free)

Instructions

Method

  1. Preheat the oven or microwave convection  at 200 degrees

  2. Sieve the flour,baking powder and baking soda.

  3. Grease the baking tin well wit butter.

  4. Sprinkle flour onto it and tap.

  5. In a big bowl soften the  butter with an electric beater.

  6. Add the powdered sugar and blend it well

  7. Add condensed milk and beat continuously for 7 to 8 minutes.

  8. Add milk and beat at speed 1.

  9. Add glycerin or oil  and vanilla essence.

  10. Beat for more 5 mins

  11. Bake at 180 degrees for 40 mins.

  12. Making the pineapple juice
  13. Slice the pineapple pieces finely.
  14. Boil them with 1/2 cup of sugar and 2 cups of water for 15 to 10 mins or in a pressure cooker till the acidic element of the fruit goes away ,otherwise it can spoil the cake.
  15. Strain the juice.Keep the juice separate.
  16. Combine the pulp beaten whipped cream and keep aside for the filling.

Assembling the cake

  1. Slice the cake into two halves.
  2. Soak the two halves separately with the pineapple juice.
  3. Keep the lower slice on the tray and place the fruit mixed with the whipped cream and place the top slice on it.
  4. Sprinkle more juice on top.
  5. Cover the whole cake with the whipped cream with the help of a spatula.
  6. Keep the cake in the refrigerator for 10 mins or so.
  7. Take out and apply the second coating of whipped cream.
  8. With a piping bag make flower decoration and arrange cherries on top.
  9. Chill for another hour and serve.

 

 

DSC03573.JPG DSC03572.JPGDSC03574.JPG

pineapple cake

 

 

 

Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

10 Comments

  1. hi…
    I like ur eggless cake recipe using cake gel..in this cake can we add cake gel and at which step?
    thanks

      1. hi
        I wanted to ask in ds eggless pineapple cake can I use cake gel/ improver…
        ?
        I m a vegetarian and do not use egg in my cake…
        thanks

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.