12 June, 2015
Palak paratha (Spinach flatbread)
1.2 cups of chopped spinach
2.2 to 3 cups of whole wheat flour
3.Fresh cream (around 1 cup may vary)
4.Salt(as per taste)
5.Cumin powder (1 tbsp)
6.Red Chily powder (1 tbsp)
7.Green chillies (1 chopped)
8.Carom seeds (1/2 tsp)
9.Garlic (1 to 2) optional
1.Boil the spinach and garlic in water( for 2 to 3 minutes ) with little salt Don’t over cook
2.Strain and grind into a paste.
3.Make a dough with all the ingredients mentioned above.
4.Instead of water ,use fresh cream ,if the dough is too dry.
5.The dough should be soft but firm.Add more flour if needed.
6.Make small balls and roll into round breads.
7.Cook over hot pan till both the sides are cooked ,brush butter or ghee on both the sides while cooking.
8.Serve with our favorite dip