khandvi recipe
Recipe Vegetarian

Khandvi recipe

This is a easy  quick Gujarati  snacks which will test your patience a bit but will give you a delicious lip smacking  dish. The chickpea batter is spiced and cooked and set on a cold greased surface and rolls made out of that.

Ingredients

  • 1 cup chickpea flour
  • 1/2 cup curd
  • 3 cups of water
  • 1 tbsp. grated ginger and green chili paste
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 4 to 5 curry leaves
  • 2 green chilies
  • 1 red chili
  • 1 tsp asafoetida powder
  • 1 tsp turmeric powder
  • Chopped coriander leaves for garnish

Preparations

Making batter

  • Strain the flour
  • whisk the curd
  • Add 3 cups of water
  • Add salt and sugar
  • Add ginger green chili paste
  • Add asafoetida powder
  • Add turmeric powder
  • Strain the batter

Making rolls

  • Cook the batter 15 to 20 minutes on low flame till it thickens
  • Drop a spoon of batter on the kitchen surface
  • If the batter does not stick to the surface the batter is ready
  • With a spatula coat a greased plate with batter not too thin.
  • Let it cool
  • With a knife make vertical cuts
  • Using your finger make rolls.

Seasoning

  • Heat 2 tbsp. of oil.
  • Add cumin seeds, mustard seeds
  •   Add curry leaves
  • Red chili
  • Pour on the rolls and toss
  • Garnish with coriander leaves

 

Print
khandvi recipe

Khandvi recipe

These are delicious rolls made with cooked chickpea flour batter seasoned with Indian whole spices.
Course Appetizer, Breakfast
Cuisine Gujarati, Indian
Keyword breakfast, khandvi, kid snacks, lockdown recipes, quarantine food, vegetarian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author indrani

Ingredients

Ingredients

  • 1 cup chickpea flour
  • 1/2 cup curd
  • 3 cups of water
  • 1 tbsp. grated ginger and green chili paste
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 4 to 5 curry leaves
  • 2 green chilies
  • 1 red chili
  • 1 tsp asafoetida powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp sugar
  • Chopped coriander leaves for garnish

Instructions

Preparations

Making batter

  1. Strain the flour
  2. whisk the curd
  3. Add 3 cups of water
  4. Add salt and sugar
  5. Add ginger green chili paste
  6. Add asafoetida powder
  7. Add turmeric powder
  8. Strain the batter

Making rolls

  1. Cook the batter 15 to 20 minutes on low flame till it thickens
  2. Drop a spoon of batter on the kitchen surface
  3. If the batter does not stick to the surface the batter is ready
  4. With a spatula coat a greased plate with batter not too thin.
  5. Let it cool
  6. With a knife make vertical cuts
  7. Using your finger make rolls.

Seasoning

  1. Heat 2 tbsp. of oil.
  2. Add cumin seeds, mustard seeds
  3. Add curry leaves
  4. Red chili
  5. Pour on the rolls and toss
  6. Garnish with coriander leaves

Recipe Video

 

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Aboutindrani

Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.

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