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Crab curry

Crab curry
Comments : 2 Posted in : Seafood on by : Tags: , , , ,

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I read this recipe in a book by the late author “Bela Dey”.I have been trying this recipe for years and it has always been popular with the guests.The recipe ¬†gives an exotic taste to this seafood.Try it and let me know whether you liked it or not.


crab qty :at least 2
Garlic:10 to 12
ginger :1/2 inch
soya sauce:2 tbs
tomato sauce:1/2 tbs(optional)
chilli flakes:2 tbs
kashmiri red chillies:2
green chilies 2
lemon juice:3 tbs
water:1 cup
salt:as per taste
1.Fry crabs in white oil
2.fry finely chopped onions in oil till brown
3.make a paste of 1 onion,ginger, garlic and red chillies.
4.fry the paste with chopped onions.
5.Add soya sauce.Add the crabs and saute it for 5 mins.
6.mix chilli flakes and tomato sauce in water and add.
7:check the salt content.Add salt if required.
8.let the gravy to cook for few mins.cover the vessel.
9.break 2 eggs in a container and mix them with a pinch of salt.
10.Add the egg to the gravy and cover for a minute or so.
11.the scramble the eggs and let it mix with the gravy.
12.chop green chillies and add.

the dish is ready for serving with steamed rice



2 thoughts on : Crab curry

  • biraji gaikwad
    September 10, 2016 at 3:51 am

    Thank Nice Recipe

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