23 January, 2015
I read this recipe in a book by the late author “Bela Dey”.I have been trying this recipe for years and it has always been popular with the guests.The recipe gives an exotic taste to this seafood.Try it and let me know whether you liked it or not.
crab qty :at least 2
Garlic:10 to 12
ginger :1/2 inch
soya sauce:2 tbs
tomato sauce:1/2 tbs(optional)
chilli flakes:2 tbs
kashmiri red chillies:2
green chilies 2
lemon juice:3 tbs
salt:as per taste
1.Fry crabs in white oil
2.fry finely chopped onions in oil till brown
3.make a paste of 1 onion,ginger, garlic and red chillies.
4.fry the paste with chopped onions.
5.Add soya sauce.Add the crabs and saute it for 5 mins.
6.mix chilli flakes and tomato sauce in water and add.
7:check the salt content.Add salt if required.
8.let the gravy to cook for few mins.cover the vessel.
9.break 2 eggs in a container and mix them with a pinch of salt.
10.Add the egg to the gravy and cover for a minute or so.
11.the scramble the eggs and let it mix with the gravy.
12.chop green chillies and add.
the dish is ready for serving with steamed rice