19 April, 2015
Hong kong Chilly Prawn
- Prawns (8 to 10)
- Red chili 1 (soaked and ground into a paste)
- Egg 1
- Red chili (coarsely chopped) 4
- Seafood STOCK 1, 1/2 cup
- Sugar 1 tsp
- Vinegar 1 tbsp
- Garlic chopped 1 tbsp
- Ginger sliced 1 tbsp
- Salt to taste
- White pepper 1/2 tsp
- Chili sauce 2 tbsp
- Corn flour 4 tbsp
- OIL for deep frying
1. Mix 2 tbsp corn flour with salt, white pepper, red chilly paste and egg in a bowl.
2. Marinate Prawns in this mixture for 30 minutes.
3.Deep fry the prawns till light golden.
4.Heat oil in a wok and add chopped ginger and garlic, saute for a while.
5.Now add chopped red chilies, chili sauce, seafood stock.
6.Bring it to a boil and then add sugar and vinegar.
7.Add the prawns and stir lightly .
8.Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock.
9.Serve garnished with spring onions.