30 July, 2017
Mixed fruit crumble recipe
I had a lot of fruits in my refrigerator unused and I decided to make this quick and delicious dessert from it.My advice to you will be, that do not make it when you are the only person at home otherwise you end up eating this whole thing as it is quite irresistible.You can make with any and every fruit generally which are citrus in nature.Avoid adding too many water based fruits(like water melon),though you can add in combinations.
Mixed fruit crumble
A very easy and delicious colorful recipe which you can prepare anytime with all the seasonal fruits and relish
- 1 cup plum chopped
- 1 cup pears chopped
- 1/2 cup peach
- 1/2 cup ripe sweet papaya
- 1 cup brown sugar
- 1 tsp cinamon(1 stick),cloves(2),2 cardamom ground finely
- 1 tsp ground ginger
- 1/2 tsp lemon juice
- 1 cup Whole wheat flour
- 50 gm salted butter
- 1/2 cup sugar
For the filling mix all the ingredients together.If you think the fruits are sour add more sugar.
mix the flour with chunks of butter and sugar and mix with your fingers till they dont form lumps.the mixture should be crumbly and dry and you should be able to form big lumps by pressing with your palms.
Preheat your oven at 200 degrees for 5 minutes
Layer your filling in a baking dish
Cover with the crumble leaving gaps in between
bake for 30 minutes till the filling starts bubbling and the crumble becomes crisp
Serve with a scoop of vanilla ice cream