Home / Recipe / Breakfast / Mooli paratha(Raddish stuffed flatbreads)

Share This:


Mooli paratha(Raddish stuffed flatbreads)

Mooli paratha(Raddish stuffed flatbreads)
Comments : 4 Posted in : Breakfast, Recipe, Vegetarian on by : Tags: , , , ,

Share This:

These are extremely tasty  whole wheat breads which can be readily served with some raita or homemade curd  and can make a healthy meal. Radish is a vegetable which contains substantial amount of fibers or roughage and has digestive properties as well.Apart from being a powerful detoxificant which helps to improve the functioning of liver it is also anti-carcinogenic. Compared to the other vegetables it is difficult to stuff because of it high content of water.So  I directly mix it with the flour.

Ingredients(10 to 12 flatbreads)

  1. Radish (at least 2 grated)
  2. Carrot (optional) 1/2 grated(it adds littile sweet taste along with the strong flavor of radish)
  3. Leaves of the radish 4 to 5 finely chopped
  4. Ajwain (1 tbsp)
  5. Green chillies(2 finely chopped)
  6. Cumin powder (1 tsp)
  7. Red chilly powder(1/2 tsp)
  8. Whole wheat flour (2 cups)
  9. Oil (3 to 4 tbsp) for the dough
  10. Oil  or butter for frying (1/2 cup)

DSC01781

 

mooli paratha

mooli paratha

Preparation

  1. Mix every thing together except the oil for frying  and knead to form an almost  firm dough.Do not add any water.
  2. Make small balls.
  3. Flatten them to form disks  with the help of some loose flour(not too thin)
  4. Cook on the dry tawa  or griddle  by flipping  till looks cooked on both sides.
  5. Add oil 1 tbsp from the sides till it is fried on one side.Flip and fry the other side.
  6. Serve hot with a tsp of butter on top of the flatbread with a bowl of curd.

(257)

4s COMMENTS

4 thoughts on : Mooli paratha(Raddish stuffed flatbreads)

  • June 16, 2016 at 8:03 pm

    This is one of my favorite parathas… I make stuffed parata version:)

    • June 16, 2016 at 11:55 pm

      Thank you Subha.Thats so awesome.I will check in yr blog

  • badmanaban
    October 22, 2016 at 9:49 am

    iI like that very very much mooli food

Leave a Reply

Your email address will not be published. Required fields are marked *

Indrani Sen