This festive season during Diwali I decided to make these soft core chewy caramel chocolates.The kids love it but due to my hectic schedule in College I cannot make time.Holidays are a perfect time for making these sinful delicacies and definitely for making caramel,you do need to keep your head very cool.I hope you enjoy
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The credit for this dish entirely goes to my mom who called me up one fine day morning and told me this recipe which she had tried.She has High B.P and thyroid problems and she is a very choosy eater.But she too mentioned about the healthy sides of this dish ,how good it tastes and
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This is a traditional recipe which is very light ,less spicy and still tasty.It combines finely cut bottle gourd with small or medium sized prawns.Perfect for enjoying along with steamed rice. Ingredients 1.Bottle gourd cut into long fine pieces. 2. Jeera powder (1 tbsp) 3.Coriander powder (1 tbsp) 4.Turmeric powder (1/2 tsp) 5.Salt (as per
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Papaya is a magic vegetable which can be consumed in both ripe and  green unripe form.But unlike the ripe papaya which can be consumed as a fruit,the unripe papaya needs to be cooked.It has a collection of enzymes papain and chymopapain which can improve your digestion converts proteins into essential amino acids, cleanses the colon.It
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These are soft juicy chicken balls in gravy which can be served with rice or bread,or you can have it dry with any kind of sauce.     Ingredients for kofta 1.Minced chicken 400 gms 2.Bengal Gram dal(Yellow lentils) 1/2 cup soaked 3.Onions (2 chopped) 4.Garlic (4 to 5 cloves) 5.Ginger(1/2 inch) 6.Red chilli dry
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This is a typical Bengali recipe and Bengali like fish in all forms.The large heads of river fishes like rohu, Katla are preferred.It is healthy as the fish heads are rich in Omega 3 fatty acids and Calcium. This is a typical Bengali recipe and Bengali like fish in all forms.The large heads of river
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This is very popular breakfast recipe among the people of East India mainly Bengal.These small rolled  stuffed wheat breads can be deep fied in oil ,vanaspati(hydrogenated oil)or ghee.We eat these with a side dish made of Chana dal or a curry made of potatoes.I made these recently during Navratri for my young little guests(friends of
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The world is full of vegetarian people and I always was in search of a good vegetarian variety for baking a nice moist soft cake.It is because whenever I wanted to make a cake on any of my family members birthdays I needed to order an egg-less variety also from the shop.But I can do
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This time on my birthday on 22nd sepetember I prepared this cake and shared with my family,colleagues and neighbours.You can add any other fruits also to make a different variety.But the Basic sponge cake should be good.I did no feel the exhaustion due to the presence of a little helper my 8 year daughter in
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My husband loves spicy food a lot so you will always find a lot of chilies and jalapenos in my vegetable basket.But I am fond of bland food and my daughter won’t eat spicy dishes.So to satisfy both of them I made this stuffed Jalapenos with cilantro and garlic paste.It was tasty and had a
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Sesame seeds have great nutritional benefits.The paste of sesame seed also known as Tahini paste  is used in many Arabian dishes.But the black variety yields the best quality of oil and is also best suited for medicinal purposes. The Black sesame seeds contain higher levels of antioxidants than brown as is known to have anti
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Guava is very helpful for those who want to lose weight without compromising upon their diet . Guava is very high in roughage and rich in vitamins, proteins and minerals, but it has no cholesterol and a low number of digestible carbohydrates. It is a is very filling fruit and satisfies the appetite very easily.So
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This is a traditional recipe from eastern part of  India to where I belong. In this recipe the vegetables specially potatoes, okra etc. are simmered in the poppy seeds paste. Poppy seeds are dried seeds of the poppy plant. They are rich in carbohydrates and are considered good source of energy. Poppy seeds soaked in
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This is  a traditional Indian dish in which I have added a few new spices .The technique is basically special.No oil is used in making this dish except for seasoning and it is cooked in a pot not in a wok .Spices you can vary depending on your personal choice.The curry will have a flavour
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It is a colorful romantic fruit punch appealing to the eyes and absolutely yummy to taste..I used White chocolate but if you love dark chocolate you can make a variant with dark chocolate too. To make 2 glasses you need the following Ingredients 1.Kiwi crush (4 tbsp) 2.Srawberry crush(2 tbsp) 3.Whipped double cream topping (Dairy
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This is a very popular dessert and it is must in our home during any festive season.It goes well with fried rice,pilaf,steamed rice,khichdi ,anything.You can add your choice of fruits like apple ,pine apple ,papaya ,mango etc to make a variant.You can vary the sugar content as per your taste.Taking a photo of it was
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It is a special traditional preparation from Bengal where the fish pieces are steamed in Banana leaves after coating them with mustard paste. Ingredients 5 to 6 big pieces of fish (preferably boneless) Lemon(juice of 1 lemon) Salt (as per taste) Turmeric (A pinch for colour) mustard seeds (1/2 cup) Poppy seeds (1/2 cup) Banana
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Ganpati festival  is a major Hindu Festival, which is celebrated for honoring the God Ganesha, because he is  the remover of the obstacles in our life. During Ganesh chaturthi we make varieties of modak as offerings to the God.Modak is a sweet which we offer to the Lord.This time during the puja at home I made modak
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There are many varieties of this recipe among which I like this variey with mustard paste the most.The challenge in this recipe is to keep the composition of curd intact so that the curd doesn’t get split and get separated from the water.The curd should be thick creamy with less water content if possible.Another challenge
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This is a biryani which often eat in the mall food court during the weekends. the perfectly cooked fluffy long grained rice aromatic with the spices smeared with spicy mutton curry. Potatoes, eggs and peas are my addition as I love them with mutton, they go so well together. Ingredients Basmati Rice (3 cups) Mutton
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I became a fan of this recipe at once when I had this in College canteen.Its favourite among the students.We make khichdi at home which is made by cooking rice in dal but this seemed different.The dish is not very dry and does not need any accompaniment and its a filler and full of health.So
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It is one of the most popular Bengali cuisines .It said to have been originated from south Asia during the Mughal rule.It uses all purpose flour or maida ,though I stuck to whole wheat flour for health.But Maida will give you the best taste.There are several variations of these ,in Mumbai baida roti also has
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I had bought some brown rice a couple of months back ,thinking about good health ,more fibre and less calories.But my family discarded its taste.It takes long time to cook and doesn’t taste as good as normal polished rice which we generally use daily.So I thought to make some innovative recipe which appeals to them.
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Chicken Curry cut pieces were there in my freezer .With that I wanted to make an interesting dinner quickly.So I decided to go for grilled chicken and this time I did it on the cooking gas oven directly over the flames and the dish was far more tasty than it looked. Ingredients 1.Chicken cut pieces
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There are endless benefits of this purple vegetable called Eggplant (in US ) or Brinjal( in India). We also call it “baigan” which means without any value but in contrast it is a rich source of vitamins and minerals and is an important food for the brain. Eggplant also contains important Phytonutrients, many which have
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Cilantro is also known as coriander leaves  or Chinese parsley. Its seeds and leaves are used as a spice and it can be used as a herb as well.Cilantro bears strong resemblance to Italian flat leaf parsley with the latter having less fragrant or smell.Cilantro is full of  healing elements and anti-oxidants. It is a
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Gnocchi are a form of dumplings,which is a part of Mediterranean cuisine but it is popular in the whole Europe.It has a similarity with Rajasthani Gatte ki sabzi. Bu gnocchi can be made with or without eggs.It is cooked like pasta.This is my first attempt with gnocchi and I am sharing the recipe with you.I hope the quality
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Everybody loves scrambled eggs. But scrambled chicken also makes a quick and healthy delicacy in few minutes. With just a few ingredients, its a quick recipe that kids and adults will love. Ingredients 250 grams boneless Chicken cut into small pieces 2  Onions finely chopped 10 flakes Garlic finely chopped 1 inch Ginger finely chopped
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Muffins are a kind of bread that are baked in small portions in muffin cups. They look like cupcakes and small cakes in the shape, but there are in general lack of frosting and are not sweet as the cupcakes. The name muffin itself comes either from “muffe” or “moufflet”. Muffe is a kind of
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The name muffin itself comes either from “muffe” or “moufflet”. Muffe is a kind of cake from Germany and moufflet is a French word which means a soft bread.Generally muffins lack icing.But I decided to add the chocolate sauce .My muffins are made up of whole wheat flour as it is more healthy,but you can
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It is a popular street food in Kolkata.We call it Benfish and believe me I have tried all possible means to find out this secret recipe but in vain.At last I had read it from a Web page and added my own innovations to make this recipe which tastes 90% as good as  that of
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  Methi is a green leafy vegetable used readily in India and is known for its medicinal properties.It is extremely useful for digestion and is good for diabetes not withstanding the fact that  it is little bitter to taste and may not be liked by kids.But my today’s recipe tastes good  and is healthy.You can
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Spinach is a wonderful green-leafy vegetable and full of anti oxidants.It is also considered to be anti cancerous.Feeding spinach or palak to kids is a big challenge.So I decided to make this recipe palak rice on a weekend ,which is so wonderful and full of nutrition and my daughter just loved it. Benefits of Spinach
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You should think twice before throwing away the fish heads as you can prepare innovative and delicious recipes with them. Fish head is known to improve your brain functions. Here presenting you an age old traditional Bengali recipe which I learnt from my mom and mother in law with Fish heads of Rohu which is
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It is always not feasible to get fish fillets from the market. Bengalis often eat river fishes to a large extent which consist of small bones .This recipe can be made with any kinds of fishes ,sea or river fishes.If you are bored having the same type of fish gravy and want some variation,this recipe
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This is a beautiful Indian style ice cream ,prepared with thickened evaporated milk and chocolate.The flavors are rich intense and chocolaty.After preparing the kesar kulfi successfully I thought of trying this chocolate variant of the same.The major part of the recipe remains the same. Main ingredient Milk 1/2 litre Cooking chocolate Sugar (as per taste)
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It is a delicious preparation for the summer prepared by thickening milk and adding flavors to it. The main challenge here is to freeze the kulfi in the freezer as with the increase in the content of sugar it becomes very soft and difficult to freeze. You can add fruits syrups or even chocolate to
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This is a very simple recipe which is appealed to all fish lovers.In kolkata it is a street snacks.You can definitely try this as starter or give it to your kids in the tiffin,or sandwich it between the breads or simply have it any time.The  mustard paste in the marinate add zing and spicy kick to the dish
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I had this preparation in a restaurant in kolkata which i tried to imitate and make a interesting and mouth watering recipe .the main ingredient is boneless fish fillets of basa, bhetki or any other fish if you get. Main ingredient Basa fish fillets (200 gms)  Marination Green chilies(4 chopped) depending on how much spicy
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As a Bengali,I have always loved traditional Bengali food and one of these is stuffed kakrol. Kakrol is a vegetable which is also known as Teasle gourd in English.You may recognize the image even if you can’t recollect the name.But you need these vegetables a little bigger in size so  that it is easy for
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I invented this recipe when suddenly my husband’s friends decided to visit our home with kids  and I have to decide on an appetizer instantly.This recipe is very easy and simple.only thing you need to have a mixture grinder at home.No need for marination…nothing.Only grind and fry     Main Ingredient Boneless chicken (450 gms) Green
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Malpua is a popular Indian sweet dish prepared during festivals.There are a large number of varieties made in different parts of the country by people of different cultural origin.It is generally served with rabdi another sweet dish made with thickened milk or dipped in sugar syrup.It is one of my favorite sweet dish which I make during every
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Sharing a recipe which is innovative,easy and delicious.   Main Ingredient 4 to 5 boneless chicken breasts Marination Juice of 1 and half lemon Salt Turmeric Kashmiri Chili powder Mustard oil Stuffing Boneless chicken pieces and grated paneer Coriander leaves a bunch Green chilies (4 to 5) Process Step 1:Make incisions in the chicken breasts
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