A site containing recipes to prepare restaurant style food at home
It is a delicious preparation for the summer prepared by thickening milk and adding flavors to it. The main challenge here is to freeze the kulfi in the freezer as with the increase in the content of sugar it becomes very soft and difficult to freeze. You can add fruits syrups or even chocolate to …
This is a very simple recipe which is appealed to all fish lovers.In kolkata it is a street snacks.You can definitely try this as starter or give it to your kids in the tiffin,or sandwich it between the breads or simply have it any time.The mustard paste in the marinate add zing and spicy kick to the dish …
I had this preparation in a restaurant in kolkata which i tried to imitate and make a interesting and mouth watering recipe .the main ingredient is boneless fish fillets of basa, bhetki or any other fish if you get. Main ingredient Basa fish fillets (200 gms) Marination Green chilies(4 chopped) depending on how much spicy …
As a Bengali,I have always loved traditional Bengali food and one of these is stuffed kakrol. Kakrol is a vegetable which is also known as Teasle gourd in English.You may recognize the image even if you can’t recollect the name.But you need these vegetables a little bigger in size so that it is easy for …
I invented this recipe when suddenly my husband’s friends decided to visit our home with kids and I have to decide on an appetizer instantly.This recipe is very easy and simple.only thing you need to have a mixture grinder at home.No need for marination…nothing.Only grind and fry Main Ingredient Boneless chicken (450 gms) Green …
Malpua is a popular Indian sweet dish prepared during festivals.There are a large number of varieties made in different parts of the country by people of different cultural origin.It is generally served with rabdi another sweet dish made with thickened milk or dipped in sugar syrup.It is one of my favorite sweet dish which I make during every …
Sharing a recipe which is innovative,easy and delicious. Main Ingredient 4 to 5 boneless chicken breasts Marination Juice of 1 and half lemon Salt Turmeric Kashmiri Chili powder Mustard oil Stuffing Boneless chicken pieces and grated paneer Coriander leaves a bunch Green chilies (4 to 5) Process Step 1:Make incisions in the chicken breasts …
