Indrani’s recipes cooking and travel blog
A site containing recipes to prepare restaurant style food at home
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Momo is a Tibetan recipe which can be a one pot meal. It is similar to Japanese gyozas and Chinese dimsums, Momo word derived from Chinese word meaning “Steamed bread” has a filling from ground meat. It is a common street snacks in Nepal, Tibet and the Himalayan regions of Northern India. …
I have made the cheese cake for the first time and it turned out to be very tasty ,may not be perfect in looks .My intention was to use less cheese as much as possible.Cottage cheese can give the volume minus the guilt.I had also used processed cheddar in smaller quantity.The cottage cheese was made …
Lachha paratha is a multi layered North Indian Flatbread which is prepared in a creative way such that it is crispy and flaky outside and soft inside.If you want it soft inside you can add eggs.You can serve it with any vegetarian or novegetarian side dish.. Ingredients Refined wheat flour (2 cups) Eggs 2 Milk …
The black-eyed pea or black-eyed bean also called lobia in India, is a variety of cowpea, grown around the world for its medium-sized, edible bean. There are lots of benefits of cowpea 1.It lowers cholesterol level 2.It is rich in anti oxidents 3.It is a major component of weight loss diet 4.Rich in Dietary fibre …
Oats is a perfect health grain. It is rich in dietary fiber which reduces the bad cholesterol in your body.But there are innumerable dishes you can prepare with oats which are tasty as well as healthy apart from the regular porridge which can be consumed during breakfast.My goal was no make a oil free low …
I have a lot of friends who are suffering from high blood sugar problem and they have requested me many times to bake a cake suitable for their consumption.So I decided to make this cake with oatmeal and dark chocolate .Not only does oatmeal improve cholesterol levels, it has an average GI of only 55, which …
As I am Bengali ,I definitely love to eat fishes,But I am not among those people for whom fish and rice occupy the topmost priorities in food.I dont like the strong smell of the sea fishes,so I generally go for fish fillets which can be marinated and can absorb the flavors of the spices and …
This can be the perfect starters for any party and the kids will love it too. Instead of making balls you can make kebabs also in the same process.This kebab platter is colorful and attractive. The platter includes two types of kebabs one is green and another red,I wanted to include white also but I …
This is a Chinese style prawn curry which can be served as a side dish to Khao Pad rice or any other fried rice.It is very simple and easy to cook and requires minimum ingredients most of which are available in our kitchen.You can substitute prawns with chicken and seafood stock with chicken stock to …
This time on Bengali New year we decided to try some new food.So we went to a restaurant near Seven Bunglows ,Andheri in Mumbai named “Dimsum”.We had Khao pad rice with Honkong chilly chicken over Dinner in the same restaurant.While the flavours are still fresh I wanted to cook the dish once so made it …
This is a recipe which is mild spicy and full of flavors .Because of mint the dish is refreshing .you can serve this as a starter in any party or get together or as a side dish to rotis or naans.My daughter just loves prawn .this recipe is an instant hit at my home. …
Patishapta is a type of “pitha” which is a scrumptious bengali sweet dish common in India and Bangladesh prepared primarily during the rice harvesting festivals.It is generally made of rice flour .But my mother used to make it with refined wheat flour and semolina and I mastered it the same way.These are sweet pancakes which …
This is very popular snacks on the streets of Mumbai. The street food vendors have very special way to prepare this snack which makes it very appealing to the masses. Originally this dish belongs to South India, a city Mysore. Mysore a city in the state of Karnataka also known as the City of Palaces …
This dish is made with inspiration derived from the recipe of Dan dan noodles which is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce, chili oil, Chinese five spice powder, sesame paste and other spices in addition to vegetables or meat. I made this on a day. when I …
This is a healthy and light recipe which one of my friend has quickly suggested to me. It is spicy, crunchy, juicy, sweet and sour and delicious. It can be a one pot meal or a filling for a tasty sandwich. My sincere and hearty thanks to her(Viana) for this wonderful recipe which I modified …
It was time for me to to return home from college suddenly my HOD told me that I have to judge some case studies presented by some Company Secretary intern students.Hot afternoon, and then I have to stay back, was not an welcoming thought at all and in addition to that I was tensed as …
This is a dish which I prepared in style of a North African vegetarian raw mango curry.Raw Mangos are available in abundance in the market nowadays and the natural fragrance of raw mangos add flavor to any curries.It is good on your stomach ,helps to keep you cool on a hot summer day.The curry will …
This was an egg-less cake which I had made for my colleague sometimes back.It contains the flavor of fruits and richness of chocolate ,decorated with butter-cream icing…This was a 2 Kg cake soaked with mixed fruit juice covered with chocolate layered with fruits and chocolate intermittently. Following are the ingredients for 1 Kg chocolate …
This is a healthy sweet dish which comprises of mainly beetroot. Beetroot is full of phytonutrients called betalains which acts as an antioxidant, anti-inflammatory, and detoxification agent. It is also a rich source of iron. This recipe provides an excellent way to feed beetroots to kids which is not generally liked by them. Like any …
These are soft and spicy kebabs made from leftover rice and minced chicken.You can substitute the chicken with mutton or fish.Well ,I had some leftover rice in my refrigerator from previous day’s dinner .In the morning my maid reminded me ,there’s some cooked rice in the fridge “Bhabi ,phek doo kya?” which means “shall I dispose it in …
These are sweet dishes which can be enjoyed during any festive seasons with family.The main constituents are grated coconut,fine semolina and sugar.Instead of sugar one can use jaggery. Ingredient 1.Grated coconut (3 to 4 cups) 2.Sugar 1 cup 3.Fine semolina (1/4 th cup) 4.Milk (as per requirement) 5.Green Cardamom (2 to 3) 6.Saffron soaked …
Purple cabbage, which is more commonly known as red cabbage,apart from its gorgeous looks have ample nutritional benefits.It is an ideal choice for dieters. When the cabbage is cooked for long it loses many of its antioxidants and vitamins ,so it is best consumed in raw or half cooked state.The scientists say that it gives …
I had been to the food court of a mall and there I saw those beautiful baskets of potatoes displayed on the chaat counter.I ordered the dish.It was tempting and mouthwatering.The next day I had to try this at home as I will forget the taste of it. The result was awesome ,hubby was not …
This is a traditional Bengali recipe which involves cooking lentils with the fried head of carps. Carps are river fishes and huge heads of carps are available for sale separately in fish markets. It is very popular among the people living in Eastern part of India.One can cook with any sea fish also. But I …
Lasagna is a flat pasta which can cooked with chicken or vegetables to form a wholesome meal.Lasagna has always been by favorite pasta.You can cook it with broccoli,eggplant ,chicken or mutton steaks .It is always tasty and flavorful. According to Wikipedia Lasagne is the Latin word for pot or container (Latin word for “container”, “pot”) .I …
Every mother all around the world is worried about the daily nutrition intake for her kids,specially during the time they spent in their school.Long time back when I used to teach in a school ,I used to see the real picture how the kids spent their lunch break.Most of them go to play leaving their …
There may be many variant of this recipe in different countries .But this recipe came out very well and the dish looked great.The dish has flavor from red chilies and garlic and looks nice red in color. You can prepare this dish in special occasions and earn accolades. Ingredients 1.6 to 8 Jumbo prawns. 2.Lemon …
Doughnuts are confectioneries which are made from deep fried dough.You can use different kind of flour or toppings to make a variety.Doughnuts can also be filled with chocolate or jellies or other sweet substances.Typically doughnuts are round with a hole in the middle but in this recipe I made heart shaped doughnuts specially for Valentine’s …
This is a Indian spicy vegetarian recipe which can be prepared when seasonal green peas when they are available in abundance.Many of my neighbors buy green peas in a bulk ,shell it and store it in the freezer in big containers so that they can use it when it is not in season.Fresh green peas …
I wanted to make some cake pops and was checking out recipes on the net for the same.But when I came to know that I have to make a cake for that and crumble it ,I was taken aback.If I make a cake I will definitely love to have that as I am sure I …
This is again another delicacy from Bengal cooked during festivals.It is prepared with jumbo prawns from the Bay of Bengal.The curry has flavor from the cream of coconut..During the Bengali traditional festivals it becomes the center of attraction of the meal. The prawns used here are either from the lakes or fresh water or Bay …
I think this is the quickest chicken recipes I ever made.I am in a lot of hurry in the morning when I have to leave for college,pack my child’s tiffin and also prepare something for the lunch .Sometimes I get up late and I hardly have 30 minutes in hand to do all of these …
This is a quick and easy recipe for the soup lovers without involving a run to the supermarket for the ingredients. It is healthy too. The soup just look delicious and creamy. Ingredients 1.Cauliflower (1 small )2.Garlic 4 to 5 cloves3.Chilly flakes4.Fresh cream (1 cup)5.Thyme (optional) 2 tbsp. 6.Butter(2 tbsp.) Preparation 1.Grate the …
This is a quick and easy drink fit for all ages.It includes the miracle fruit Papaya which has huge range of functions and benefits starting from improving digestion ,lowering cholestrol,low in sugar content ,holding your youth and bringing beautiful glow to your skin.The combination just creates magic together.Ingredients1.Ripe papaya(5 to 6 big pieces)2.Pineapple (2 to …
I read this recipe in a book by the late author “Bela Dey”.I have been trying this recipe for years and it has always been popular with the guests. The recipe gives an exotic taste to this seafood. Try it and let me know whether you liked it or not. Ingredients: Crab qty: at …
This is a classic Indian dish and one of my favorites.I love cooking this dish as it has some inherent flavor and even if you miss any ingredient it never turns out wrong.It will always taste good ,your guests will be impressed and will ask you the recipe of the same.There are many ways in …
Machher kalia is a traditional Bengali spicy fish curry which is a part of almost every Bengali family’s everyday lunch menu. So this should be a mild type of curry with less spices and can be served with rice . Traditional Bengali dishes do not use tomatoes a lot.But you can use them to give …
Busy days have started again after the Christmas holidays .So I have fallen back to quick hassle free recipes. These pancakes are healthy and easy to make .I personally love them because they are fast and easy to make and you need only three ingredients to make them. They are filling too. I love …
I needed to bake a cake on my daughter’s birthday and I wanted to create something new .For a long time I wanted to do some modelling with chocolates and I decorated the cake with chocolate roses.The basic cake was simple sponge cake.I made two sponge cakes one strawberry and another one chocolate flavored …
Chital or clown knife fish is a very special type of fish available in Asian countries.It is a type of carnivorous freshwater fish which feeds on other small fishes.The preparation is exotic and the specialty lies in the flesh of the fish which hardens when it gets cooked.The flesh becomes chewy and elastic and is …
Green Peas are among the most easily digestible beans, and are thus an important source of protein for vegetarians. It is rich in carotenoids and in antioxidants. It has healing properties also. In winter tender fresh peas are available in abundance and you can use them in variety of ways .Preparing a recipe with green …
This recipe is inspired by a dish I had in Waldrof ,a restaurant in Calcutta.It is known for it traditional and fusion Chinese cuisine.My mother in law was all in praises for this place so I decided to give it a go for celebrating my daughter’s birthday with my mom and my friend when I …
This is an old traditional fish recipe from Bengal in which the fishes are cooked in milk.In Bengali cuisine this dish is known as “doodh koi”.The gravy is spicy and creamy.You may cook any fish which has tougher texture otherwise the fishes will get blended in the gravy.You may fry the fishes in mustard or …
A recipe by my mother .The gravy is spicy and colorful and the use of mustard oil adds a sharp taste to the gravy.Fit to be served in any festival get together.You can use any other vegetable oil in case mustard oil is not available. Ingredients 1.Prawns (6 to 8) cleaned keeping the tail and …
I always loved the Christmas celebrations.When I was a child I used to wait for my father bring a fruity Christmas cake on 25th December from the market which me and my brother will relish and eat the whole day.This Christmas wanted to make a chocolate cake with orange flavor because chocolate goes well with …
The credit for this dish entirely goes to my mom who called me up one fine day morning and told me this recipe which she had tried. She has High B.P and thyroid problems and she is a very choosy eater. But she too mentioned about the healthy sides of this dish ,how good it …
It is a semi dry chicken recipe which can be served with bread,roti ,naans or bhakri.There are two special ingredients here,which adds to the flavour of chicken .Poppy seeds paste which is used in Hyderabadi cuisines and tamarind which is used to add sour taste to the dish Ingredients 1.Chicken (With bones or boneless) 2.Onions …
Bhakri is a special type of roti made with rice.It is made is different parts of india in different ways .Rice can be substituted with different grains like Jowar(Sorghum),Bajra(Millet) etc.The procedure to make bhakri is little complicated because it is made with gluten free substitute so it is difficult to knead.Wheat binds easily but if …
This is a traditional spicy dish which originates from the Kolhapur district of Maharashtra .Kolhapur is famous for its spices and dishes.Chilly garlic chutney,Misal pav,Keema pav and Mutton Kolhapuri are some of the famous dishes of Kolhapur.Though red spicy food are not among my favorites I accept that the dishes are extremely delicious and absolutely …
This recipe makes a nice flavored home made nutritious vegan chocolate fudge.Chocolate fudge is a dessert which is similar to chocolate but is softer and has a grainy texture.I used peanuts,sesame seeds and coconut apart from cocoa powder which is the main ingredient.You can add dry fruits if you like a nutty fudge.You can serve …
