Submission 8710

Chia - Besan aur Sattu ki Barfi


1/3 cup Sattu 1/3 cup Besan/Gram flour 1/2 cup Coconut Sugar or Jaggary powder Pinch of Salt 1/4 tsp Cardomom powder 2 tbsp Almond chopped 1 tbsp Pistachio Chopped 2 tbsp Chia Seeds roasted 3/4 cup Milk 1/4 cup Ghee


Grease a square tray and keep it aside. Take a wok and add ghee. Let it melt. Add the besan and sattu. Stir it continuously and saute it on low heat till light golden brown in colour. Add the coconut sugar or jaggary, stirring it continuously, cook it for a minute. Gradually pour the milk and keep stirring till continuously till all the ingredients combines together. Add the chia seeds, salt and cardomom




It’s a healthy dish as I have added chia seeds which is good for health. This recipe is my creation.

14 Days
Since posted


Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. She has authored 4 text books in Information Technology.
She is passionate about cooking and loves to blog about food and travel.This blog is like my baby as I have built it from scratch by myself with little help from colleagues ,friends and of course Google.